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SUPRAAUTONOMIC TUBERCULOSIS OPERATIONAL GROUP (GOSTU)
Comprehensive management of animal tuberculosis from a "One Health" perspective with innovative biosecurity measures for livestock farms, wildlife management, advanced environmental diagnosis and transfer of available knowledge.
Innovative project on dissemination and internationalization of results of instrumental analysis complementary to the panel test (SENSOLIVEOIL)
International scope and national mass dissemination of innovative technologies and work methodologies in laboratories, complementing the olive oil test panel for reinforcement as a control system through digital access.
FRUITCARE Operational Group. Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.
The project aims to develop strategies, in the pre-harvest and post-harvest stages, for certain active ingredients that are candidates for substitution in stone fruit, red berries and table grapes.
FITOSCEREZO OPERATIONAL GROUP. "Availability of phytosanitary products and integrated control strategies in cherry trees"
Develop a new integrated disease, pest and weed control programme that rationalises the use of phytosanitary products and increases the availability of phytosanitary products for cherry trees.
STONE FRUIT OPERATIVE GROUP. Innovation project for the adaptation of the stone fruit sector to climate change
Design, development and implementation at pilot action level of innovative strategies and tools to facilitate the adaptation of stone fruit production guidelines to the effects of climate change.
Operational Group for the detection and eradication of bitter almonds. Project to improve the competitiveness of the national almond sector.
Development of systems that can be used on an agricultural, productive and industrial scale to detect and eliminate bitter almonds.
CARBOCERT Task Force. Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils
Establish methodologies that allow for the accounting of the increase in carbon in agricultural soils and in fixed and lasting structures as a result of the application of sustainable agronomic practices.
Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves (AOVE Tradicional)
Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.
ANPSTAND Operational Group. Innovative project CONV-19 Development of a national quality standard for porcine artificial insemination centres
Develop a quality standard for production processes and the minimum characteristics that must be met by the doses produced by artificial insemination centres for pigs in Spain.
Study and evaluation of the impact of sustainable practices and digital tools on poultry production systems (ARTEMIS)
Study and evaluation of the impact of the application of new sustainable practices and innovative digital tools on poultry production systems arising from growing social demands and new European trends, integrating the consumer perspective and their propensity to pay for such improvements in animal welfare, sustainability and digitalisation of the sector.
Green Consumption and Production. Annual Report 2024
Report from the Spanish Association for Organic Production (ECOVALIA) that gives an account of the situation of organic consumption and production.