Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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Citrus: Analysis of the production reality 2021
Analysis of the productive reality of different citrus fruits.
Nuts: Analysis of the production reality 2021
Complete analysis by citrus.
Stone Fruit: Analysis of the production reality 2021
Analysis of the productive reality of different stone fruit trees.
Agricultural/Tobacco Production Sector Sheet
Tobacco sector factsheet.
Sectoral sheet for agricultural production/cotton
Cotton sector sheet.
Agricultural production sector sheet/sugar beet
Sugar beet sector factsheet.
Agricultural production sector sheet/rice
Rice sector sheet.
Sectoral sheet for agricultural/cereal production
The COP sector sheet covers the cereal sectors, except rice, oilseeds and grain legumes, which include protein crops (dried peas, dried beans and sweet lupine).
Study of the efficacy of innovative biostimulants derived from microalgae to combat the adverse effects of climate change in tomato and wheat (MICROCLIMATT)
Efficacy of microalgae biostimulants through demonstrative trials (phenotypic, physiological and transcriptomic) in the fight against the effects of climate change in wheat and tomato.
Circular economy for the reuse of wine bottles in the wine sector (REBO2VINO)
To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level as a sectoral contribution to the Spanish Circular Economy Strategy.
Development of high-quality food proteins through sustainable production and processing of legume crops (PROTEINLEG)
Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges.
Modernization of Sunflower Cultivation in Spain through the application of precision agriculture techniques and decision-making tools (OLEOPRECISION)
Increase productivity, profitability, sustainability and adaptation to climate change in sunflower cultivation by developing a predictive model incorporated into an intuitive and freely accessible decision-making APP.
Reduction of antibiotics in livestock farming through a natural diet based on the use of fungi and algae (MICOALGA-FEED)
Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity.
Innovating to use Spanish legumes in animal feed (INPULSE)
Design and evaluation of a systematized mechanism for promoting the cultivation and use of legumes adapted to the needs of all agents in the animal feed chain.
Validation and safety of aerial drone applications in the agroforestry environment (PHYTODRON)
Validation of the use of drones as a safe and effective alternative in comparison to applications with conventional phytosanitary products (rigorous analysis of risks, scenarios, applications and equipment).
Measurement of individual methane emissions on farms towards decarbonisation of Spanish dairy cattle in 2050 (NEOWAS)
Measuring GHG emissions from individual cows on dairy farms and their relationship to animal production, functionality and genetics will allow for the selection of animals that are more efficient in their use of feed and with lower GHG emissions.
Innovative extraction protocols for compounds of interest in agri-food by-products (INNOEXTRACT)
Sustainable extraction techniques are proposed for the valorisation of agro-food waste and its enhancement through 4 applications for the agriculture, livestock and food industry sectors.
Climate-smart improvement of corn cultivation (GO SUSTAINABLE MAIZE)
Improving the sustainability and profitability of corn cultivation in Spain by using digital technologies and tools and its environmental certification throughout the value chain.
Incorporation of information for the improvement of animal health and welfare in the Spanish dairy cattle sector (I-SAB)
A system for monitoring, diagnosing and managing health and well-being information and its relationship with production, functionality and genetics in dairy cattle to obtain disease-resistant animals and reduce the use of antibiotics.
Improving the skills of local organic fruit and vegetable producers to promote the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands (GOSA)
Generation of knowledge, tools, a protocol for action and a network of producers for the supply and promotion of consumption of local organic fruit and vegetable products in public educational canteens.