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Development of an intelligent and autonomous agricultural management system that determines the optimal harvest date for each crop, improving the competitiveness of primary producers in the food chain.
Improve the competitiveness of producers by supporting quality control systems complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and networking.
Initiative that aims to improve the sustainability of wheat production through the members of its chain by promoting environmental quality labels that provide greater added value when growing wheat with GAPs.
Increase the economic sustainability of extensive livestock farms dedicated to the production of meat labelled under the 100% Iberian Native Breed seal.
Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies.
Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.
Improving the added value of extensive beef through environmental labelling and marketing on a blockchain platform.
Implementation of innovative measures to improve and standardise the quality of wool, allowing for its revaluation and easier classification by quality, giving the farmer negotiating power over third parties, shortening the marketing channels for wool, reducing the carbon footprint and attracting young rural people and wool artisans attracted by the local industry.
Increase the production of grain legumes in Spain through the implementation, transfer and dissemination of innovative cultivation systems and techniques that allow for increased profitability of farms.
Design and evaluation of a systematized mechanism for promoting the cultivation and use of legumes adapted to the needs of all agents in the animal feed chain.
Valorization of a waste product, whey from goat cheese production, to develop bioactive packaging by formulating a bioactive coating formulated from fermented whey.
Generation of knowledge, tools, a protocol for action and a network of producers for the supply and promotion of consumption of local organic fruit and vegetable products in public educational canteens.
Build a technological platform for the digitalization and complete control of greenhouse production related to productivity, sustainability, optimal performance and traceability.
Citrus identification is the main basis for varietal management and planning and is a problem for the industry. An authentication system is to be promoted and is associated with the development of a DSS for varietal selection.
Innovation project for the remote monitoring of beehives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping farms and improving the sanitation, traceability and quality of honey.
Development of the growth curve, understanding consumer perception regarding horse meat, defining a system for classifying carcasses, understanding carcass and cutting yields, and developing and validating processed products.
Creation of rural processing centres where local farm products will be prepared for sale fresh or prepared into ready-made meals and sent to the consumer's home via an e-commerce platform.
International scope and national mass dissemination of innovative technologies and work methodologies in laboratories, complementing the olive oil test panel for reinforcement as a control system through digital access.
Creation of an Organisation of Producers of extensive organic herbaceous crops through an innovative system of transfer and organisation in which different actors from diverse fields are integrated to exchange knowledge.
Development of systems that can be used on an agricultural, productive and industrial scale to detect and eliminate bitter almonds.
