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Summary of the characterization of the beef cattle sector.
Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.
Articles on consumption patterns, agri-food exports and digitalisation of the agri-food sector.
Articles on exports, the agri-food industry and rural offices in financial inclusion.
Monograph on transformation.
The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.
The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.
First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain product".
Document describing Spanish legumes with DOP and IGP and cooking recipes.
The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.
National programme for official quality control linked to geographical origin and traditional specialities guaranteed before marketing.
National program for official control of food quality.
Annual report on food quality actions.
Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions.
Annual report of the Spanish food industry period 2022-2023.
Study on the value chain of extra virgin olive oil.
Household Food Waste Report 2022.
Catalogue showing some examples of national and international initiatives that fight against food waste by trying to improve efficiency at different stages of the supply chain.
Final report covering the actions of the last period of the 2017-2020 Strategy.
Document with data on food waste in Spain.
