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We share a video summary of the live session that the SEBASTIANA Operational Group organized on January 28th to share the results of its project. Getting farmers to think of wool again as a valuable product, not a problem, is one of the conclusions shared during this interesting event.
Leafy vegetables and dried fruits are gaining increasing interest among consumers, especially if they are produced using organic farming. Therefore, there is a potential niche market for those who decide to invest in these products.
The Circular Economy seeks to minimize waste in industrial processes by making more efficient use of resources. Unlike models based on extracting, producing, consuming, and disposing, the Circular Economy promotes reuse, recycling, and renewal within a closed production system.
Results obtained in the GO ArrozINNOVA Project
As of November 2022, there are 8 billion people in the world. It is estimated that in 2050 the world population will be 9.7 billion. Agriculture occupies a prominent position in all the major challenges we face, including the main and unavoidable one: feeding ourselves. And this is where young and new farmers come into play.
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
Reinforced honey quality control plan for the 2023 campaign.
Document that provides comprehensive information on food and beverage consumption by residents in Spain during 2022.
Document that characterizes the helicicultural sector in Spain.
Document with economic indicators of the rabbit sector in Spain.
Document with economic indicators of the equine sector in Spain.
Document with economic indicators of the poultry meat sector in Spain.
Document with economic indicators of the laying poultry sector in Spain.
Document characterising the dairy sheep and goat sector in Spain.
Document with the economic indicators of the sheep and goat meat sector.
Document characterising the sheep and carp meat sector in Spain.
