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Media Library

Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.

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Agri-food. Sector report 2022 first half. The agri-food sector facing the challenge of inflation

Articles on prices, irrigation modernization and olive oil.

Agri-food. Sector report 2021. Moving towards sustainability

Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.

Agri-food. Sector report 2020. Resilience and growth of the sector during the pandemic

Articles on consumption patterns, agri-food exports and digitalisation of the agri-food sector.

Agri-food. Sector report 2019. A key sector for the economy and society

Articles on exports, the agri-food industry and rural offices in financial inclusion.

Study of economic and social sustainability of Spanish wine-related DDOOs

The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.

Program for the comprehensive sustainability of the agri-food industry. Sustainability assessment tools. Current situation

Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions.

Annual report of the Spanish food industry period 2022-2023

Annual report of the Spanish food industry period 2022-2023.

Study of the value chain of extra virgin olive oil for the 2018-2019 and 2019-2020 campaigns

Study on the value chain of extra virgin olive oil.

Household Food Waste Report 2022

Household Food Waste Report 2022.

Catalogue of national and international initiatives on food waste

Catalogue showing some examples of national and international initiatives that fight against food waste by trying to improve efficiency at different stages of the supply chain.

Final report of the More Food, Less Waste Strategy

Final report covering the actions of the last period of the 2017-2020 Strategy.

Food waste report in Spain 2021

Document with data on food waste in Spain.

Model of the integrated management system for poultry farms

Document explaining the model of the comprehensive management system for pig farms.

Comprehensive Livestock Farming System Model (SIGE) - Bovine Sector

Comprehensive management system model for pig farms

Document explaining the model of the comprehensive management system for pig farms.

National programme of measures to support beekeeping. Spain 2020-2022

National programme of measures to support beekeeping. Spain 2020-2022.

Characterization of the rabbit sector in Spain

Document that characterizes the rabbit sector in Spain.

Characterization of the laying poultry sector in Spain

Document that offers a general overview of laying poultry farming in Spain.

Analysis of the productive structure of the dairy goat sector in Spain 2017-2021

The objective of the study is to characterize the productive structure of the dairy goat sector in Spain.

Analysis of the internal and external production conditions of the beef sector in Spain. Current situation and expected evolution

The aim of the study is to draw up a definition as complete as possible of the current characteristics of the entire beef sector in Spain to use as a starting point for formulating policies, with proposals and solutions that will allow for the creation of a solid future for the entire sector and seek a presence of our products in the community and international markets.