Media library
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Training needs of rural youth
Study of training needs of rural youth.
Digitalisation strategy for the agri-food and forestry sector and the rural environment
Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.
Agri-food. Sector report 2022 second half. The sector is dealing with the consequences of the war in Ukraine
Articles on the agri-food sector, dependence of the agricultural sector on raw material markets and citrus fruits.
Agri-food. Sector report 2022 first half. The agri-food sector facing the challenge of inflation
Articles on prices, irrigation modernization and olive oil.
Agri-food. Sector report 2021. Moving towards sustainability
Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.
Agri-food. Sector report 2020. Resilience and growth of the sector during the pandemic
Articles on consumption patterns, agri-food exports and digitalisation of the agri-food sector.
Agri-food. Sector report 2019. A key sector for the economy and society
Articles on exports, the agri-food industry and rural offices in financial inclusion.
Study of economic and social sustainability of Spanish wine-related DDOOs
The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.
List of protected geographical indications for spirits in the European Union (Jun-2024)
List of protected geographical indications for spirits in the European Union.
List of protected designations of origin and protected geographical indications for wines registered in the European Union (Jun-2024)
List of protected designations of origin and protected geographical indications for wines registered in the European Union.
List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union (Jun-2024)
List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union.
Program for the comprehensive sustainability of the agri-food industry. Sustainability assessment tools. Current situation
Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions.
Annual report of the Spanish food industry period 2022-2023
Annual report of the Spanish food industry period 2022-2023.
Report on the actions of the food chain observatory
Report on the actions of the food chain observatory.
Study of the value chain of extra virgin olive oil for the 2018-2019 and 2019-2020 campaigns
Study on the value chain of extra virgin olive oil.
Household Food Waste Report 2022
Household Food Waste Report 2022.
Catalogue of national and international initiatives on food waste
Catalogue showing some examples of national and international initiatives that fight against food waste by trying to improve efficiency at different stages of the supply chain.
Final report of the More Food, Less Waste Strategy
Final report covering the actions of the last period of the 2017-2020 Strategy.