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Study that offers a synthetic approach to the situation of extensive livestock farming in Spain, focusing mainly on the sheep and goat sectors, although also addressing some general issues applicable to any type of grass-based livestock farming.
To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level as a sectoral contribution to the Spanish Circular Economy Strategy.
Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques.
Reducing food loss and waste in the fruit and vegetable sector through the development and validation of new services supported by digital tools.
Innovations in hop cultivation in Spain, incorporating improvements in processes, technologies and sustainable management of water resources, fertilizers and pest control, promoting the organization and profitability of agricultural farms.
Valorization of a waste product, whey from goat cheese production, to develop bioactive packaging by formulating a bioactive coating formulated from fermented whey.
Sustainable extraction techniques are proposed for the valorisation of agro-food waste and its enhancement through 4 applications for the agriculture, livestock and food industry sectors.
Incorporation of olive stones as a reinforcement in biodegradable thermoplastics to obtain new plastic compounds suitable for obtaining products and components such as secondary packaging for olive oil.
The innovative project aims to implement MTDs to control emissions from the storage of slurry and its application in crops, revaluing manure as biogas and promoting the circular economy of the agricultural sector.
Creation of an Organisation of Producers of extensive organic herbaceous crops through an innovative system of transfer and organisation in which different actors from diverse fields are integrated to exchange knowledge.
Modernization of citrus farms: mechanization, incorporation of technology and optimization of agricultural work, promoting environmentally friendly techniques, increasing profitability and safety.
Innovation project led by ASOCHAMP whose objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent valorisation.
The energy potential of poultry manure will be used to obtain thermal energy and/or electricity that can be used on farms. In addition, other by-products with high added value will be obtained.
Innovative project of general supra-regional interest to increase: the collection, biotechnological biodegradation and on-farm recovery of single-use polluting agroplastics (low-density polyethylene LDPE and very low-density polyethylene).
This project studies possible alternatives for valorising avocado by-products by studying their bioactive compounds in order to give them a commercial outlet in the nutraceutical, cosmeceutical, etc. sectors.
