Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
If you have any questions or suggestions, please contact us here.
The Agro-Environment and Climate Training Workshops are part of the initiatives aimed, first, at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and Climate" of the Andalusian Rural Development Program 2014-2020 and, simultaneously, at raising awareness in the sector of the need for sustaina
Olive grove cultivation practices must aim to achieve high profitability and quality production, both organoleptic and sanitary, while also being environmentally sustainable. Soil management is of great importance to prevent soil loss, as erosion is one of the main problems facing olive groves.
Soil maintenance techniques comprise a set of cultural operations aimed at achieving and maintaining a favorable balance between the solid, gaseous, and liquid phases of the soil.
Diseases caused by soil-borne pathogens are a limiting factor for strawberry crop productivity. Currently, they are mainly controlled through chemical control strategies with fumigants subject to exceptional use authorizations. Reducing the use of these agrochemical fumigants and implementing more sustainable alternatives are priority objectives in European and national agricultural policies.
The Agro-Environment and Climate Training Workshops are part of the initiatives aimed at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and Climate" of the Andalusian Rural Development Program 2014-2022.
Solarization is a soil disinfection system that involves mulching moist soil with thin, transparent plastic for 4–6 weeks during periods of peak temperature and solar radiation.
The qualities of black peat are not optimal for use as a substrate alone. We sought to improve its low pH and tendency to compact, determining the optimal mixtures for use in nurseries with vegetable seedlings.
Agricultural management decisions in salinization-prone environments require effective soil salinity monitoring methods.
The development of this teaching material responds to a demand from the sector and aims to provide a useful working tool for students of Basic Level Phytosanitary Product Application courses, as well as a support and reference for the teaching staff participating in these courses. Index: Unit 1: Crop pests: description and classification; Unit 2: Phytosanitary products.
The development of this teaching material responds to a demand from the sector and aims to provide a useful working tool for students of the Qualified Level Phytosanitary Product Application courses, serving as a support and reference for the teaching staff involved. Unit 1: Crop enemies.
The wireworm pest was considered a minor or secondary pest in Andalusia. However, in recent years it has increased due to more favorable weather conditions, resulting in increased damage and causing significant economic losses to farmers.
Uncertainty surrounding the legal status of the main active ingredients used in soil disinfestation for strawberry cultivation necessitates continued research into physical and biological alternatives that provide farmers with potential work tools in the event of a ban or restriction on the use of currently used options.
The use of water-filled plastic sleeves as heat accumulators in the greenhouse is a passive heating system that increases air and plant temperature during the cold season and increases pepper fruit production.
The extraction of olive oil by physical methods produces large quantities of olive and oil washing water. This water is stored in large ponds for evaporation, and is not reused. In this regard, a study was conducted on the agricultural, environmental, and business benefits and limitations of its use as irrigation in olive groves and on calm soil.
The strawberry is a crop of great economic importance, whose fruit is highly appreciated and consumed for its delicate flavor, aroma, and nutritional value. Due to growing consumer demand, increasing the organoleptic and nutritional quality of the fruit is becoming a key objective of genetic improvement, with traits such as vitamin C (or ascorbic acid) content being key.
The strawberry is a widely consumed fruit for its vibrant red color, characteristic flavor and aroma, and nutritional value. Due to these qualities, there is great interest in developing new varieties that enhance these traits.
Diffuse nitrate pollution from agricultural activities has been identified as one of the main causes of the poor condition of both surface and inland water bodies, as well as groundwater.
Living vegetation cover is considered the most appropriate soil management system, except in cases where adequate control is not possible.
Evaluating reference evapotranspiration (ETo) at the plot, irrigation area, watershed, and regional levels is a challenge for agricultural and hydrological research; this requires the characterization of large areas in addition to obtaining precise meteorological variables.
The agri-environmental aid linked to olive groves is known as Operation 10.1.7. Sustainable Olive Systems. This support measure for this sector is part of the 2014-2020 Community Strategic Framework (CSF) of the Andalusian Rural Development Programme (RDPA), specifically Measure 10: Agri-Environment and Climate.
