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Standard of minimum requirements for the certification of inputs usable in organic production according to UNE 14250 and UNE 315500 Standards.
Standard for inputs used in organic plant production. Products for pest and disease management.
Standard for inputs that can be used in organic plant production: fertilizers, amendments and growing substrates.
Document that characterizes and assesses the situation of Spanish organic dairy production.
Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA).
Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.
Development and obtaining of an alternative formulation to conventional pesticides from time-controlled release formulations based on natural products with anti-varroa activity.
To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.
Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.
Improving the added value of extensive beef through environmental labelling and marketing on a blockchain platform.
Achieve more sustainable horticulture by implementing agro-environmental measures that maximize crop productivity through the intensification of ecological processes through functional biodiversity.
Incorporation of olive stones as a reinforcement in biodegradable thermoplastics to obtain new plastic compounds suitable for obtaining products and components such as secondary packaging for olive oil.
The innovative project aims to implement MTDs to control emissions from the storage of slurry and its application in crops, revaluing manure as biogas and promoting the circular economy of the agricultural sector.
Creation of an Organisation of Producers of extensive organic herbaceous crops through an innovative system of transfer and organisation in which different actors from diverse fields are integrated to exchange knowledge.
Report from the Spanish Association for Organic Production (ECOVALIA) that gives an account of the situation of organic consumption and production.
