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The interest in conserving and achieving better use of a local resource such as the Gordal vine variety has been the basis of a socioeconomic development project that has brought together a public research organization, the Institute for Agricultural and Fisheries Research and Training (IFAPA), the Rural Development Group (GDR) of the Altiplano de Granada, as well as winegrowers and winemakers
Interest in producing sparkling wines using the traditional method as a means of diversification is growing in Andalusian wine-growing regions.
The essay presented here is a first step toward assessing the potential use of sweet wines for incorporation into the goat cheese production process. Among them, Pedro Ximénez wine, aged for five years, stands out, demonstrating, from a consumer perspective, sensory and, therefore, commercial potential for use as an additive in goat cheese production.
The document presents the results obtained in 2012 on three extensive meat sheep farms, including reproductive data using different management systems and the corresponding economic data.
The almond tree, Prunus dulcis (Mill.) DA Webb, is one of the most important crops in Spain, mostly grown under rainfed conditions and in marginal areas where inputs are very scarce.
Document showing the analytical and sensory results of the partial dealcoholization of young Palomino Fino white wines. The wines were produced and subsequently dealcoholized at the Rancho de la Merced experimental winery. The grapes used came from three coastal towns in the province of Cádiz.
Document showing the results of a three-year trial comparing the effects of manual pruning and mechanical pruning of two red grape varieties grown in the Montilla mountain range on their agronomic performance and oenological potential.
Document showing the results of a study aimed at optimizing maceration time to obtain a rosé wine from the Melonera variety. It details the production of rosé wines and the results obtained with this variety in four consecutive campaigns (2011-2014).
Document showing the results of the study carried out over four consecutive seasons in a vineyard located in the IFAPA Rancho de la Merced center. The main objectives were to improve crop profitability by applying new mechanized cultivation practices and techniques, and to study the impact of new viticulture models on plant physiology and the quality of the grapes and wine.
This document presents the current status of the use of sulfur dioxide preservatives in the wine industry. It describes how this preservative works, its properties, and its effects on wine quality and consumer health.
This document presents the current status of organic viticulture at the national level and in the autonomous community of Andalusia. It also covers regulations on organic farming, with particular emphasis on the conversion process and the importance of certification. Finally, it includes an analysis of the various applicable aid and subsidies.
Document showing the initial results of a trial evaluating the possibility of producing organic sparkling wines from Pedro Ximénez and Tempranillo grapes using traditional sparkling winemaking methods.
Document describing a static aging trial of two types of vinegar in new and used American and French oak barrels.
Document detailing the production of rosé wines and the results obtained with the Cabernet Sauvignon variety in four consecutive campaigns (2011-2014), including maceration time.
Document detailing the production of rosé wines and the results obtained with the Merlot variety in four consecutive campaigns (2011-2014), including maceration time.
Document detailing the production of rosé wines and the results obtained with the Tempranillo variety in four consecutive campaigns (2011-2014), including maceration time.
Document that optimizes maceration time for producing a rosé wine from the Pinot Noir variety. It details the production of rosé wines and the results obtained with this variety in four consecutive harvests (2012-2015).
Document that optimizes maceration time for producing a rosé wine from the Syrah variety. It details the production of rosé wines and the results obtained with this variety in four consecutive harvests (2012-2015).
Document detailing the production of rosé wines from the Garnacha variety. It shows the results obtained with this variety in four consecutive campaigns (2011-2014).
