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This study aims to evaluate the effect of a biofortification program with different doses of potassium in the form of KCl on cherry tomato production, fruit quality, ripening speed, and cold storage.
This study aims to propose recommendations for the proper operation, inspection, and maintenance of pesticide application equipment in the main greenhouse areas of the province of Almería. The results presented here correspond to surveys conducted to determine the condition of application equipment in the Bajo Andarax and Campo de Dalías regions.
Europe faces the ongoing challenge of producing plant-based proteins. Broad beans are an excellent candidate, but they require further development with different agronomic characteristics and adaptations to different countries and agroclimatic regions.
This work is a continuation of previous studies, in which the authors tested the efficacy of several bacterial isolates in biocontrolling the fungus Macrophomina phaseolina under in vitro, greenhouse, and field conditions. In these studies, the bacterium known as Hvs8 was selected as a potential biocontrol agent under field conditions.
This paper presents a study of the effect of applying bacteria to asparagus plants for the biocontrol of the pathogenic fungi Fusarium oxysporum, F. solani, and F. proliferatum. The studies were carried out on the Grande variety at the IFAPA Las Torres y Tomejil Center in Alcalá del Río (Seville).
This document addresses the knowledge of the antioxidant content in strawberries, their distribution in the different parts of the fruit, and the possible use of this information in genetic improvement programs.
This document presents a study of the effects of applying PGP bacteria to strawberry plants, with a dual purpose: first, to increase root development and therefore plant growth through the use of auxin-producing bacteria, and second, to combat the pathogenic fungus M. phaseolina, using bacteria as biocontrol.
This document presents an estimate of the varietal composition of strawberry crops in the province of Huelva during the current 2020-2021 crop year, expressed as a percentage of plants per variety in production. It also shows the participation of the main breeding programs.
This document presents an estimate of the varietal composition of strawberry crops in the province of Huelva during the current 2021-2022 season, expressed as percentages of plants per variety put into production. It also shows the participation of the main breeding programs.
This document describes the process by which initial strawberry mother plants are obtained, from which, and according to the process described in the Technical Regulation for the Control and Certification of Fruit Nursery Plants (Royal Decree 929/95 of June 9, 1995), certified strawberry plants are obtained for fruit production in our country.
This document presents the results of an experimental trial in greenhouse cultivation of three varieties of blackberry (Rubus fruticosus) as an alternative to conventional horticultural crops.
This document includes several crops with development potential in Andalusia due to their adaptability to certain regions based on their soil and climate requirements and the market opportunities they represent.
This document includes general aspects of both secondary and newly emerging species, providing information on their biology, the crops most affected by each species, as well as the damage they cause and the chemical and biological control measures currently available.
This document presents the results of a series of trials aimed at developing a new strategy for introducing the predatory mite Amblyseius swirskii into cucumber crops.
This growing guide aims to provide information on the outdoor cultivation method for watermelons (Citrullus lanatus). This crop occupies 9% of the world's vegetable crop area. Andalusia is the leading region in both cultivated area and production.
This guide contains the information needed to successfully cultivate vetch (Lathyrus sativus) under extensive dryland conditions, using conventional, integrated, or organic production models.
This document presents the varietal composition, expressed in percentages of plants per variety, for the current 2017/2018 crop season, as well as the participation of each breeding program. This work is based on information provided by breeding companies or licensees of the main strawberry breeding programs.
This document presents the varietal composition, expressed in percentages of plants per variety, for the current 2018/2019 crop season, as well as the participation of each breeding program. This work is based primarily on information provided by breeding companies or licensees of the main strawberry breeding programs.
This technical report presents the information obtained from the last three growing seasons (2012-2013, 2013-2014 and 2014-2015) regarding the estimated varietal distribution in Huelva, in terms of the percentage of plants in production.
This Technical Report presents the varietal composition, expressed in percentages of plants per variety, for the current 2016/2017 crop season, as well as the participation of each breeding program. This work is based on information provided by breeding companies or licensees of the main strawberry breeding programs.
