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Postharvest Character Variability in Different Strawberry Genotypes

Strawberries are a highly perishable fruit; their delicate skin can easily deteriorate during harvesting and transport, making them highly susceptible to fungal attack. Furthermore, the high respiration rate of the fruit causes it to ripen quickly, losing water and turgor. Good postharvest management is essential for the fruit to be accepted by consumers.

Role of anthocyanins in the health properties of strawberries.

Strawberries, in addition to being highly valued for their flavor, are considered healthy fruits, as they contain bioactive compounds, both in the receptacle and in the achenes, linked to multiple health benefits.

Effects of mechanical harvesting on the quality of Syrah red grapes and wine

Mechanical harvesting has become increasingly prevalent in recent decades in most Andalusian vineyards adapted to this type of machinery. However, this technique has always raised concerns about the final quality of the products obtained and even the profitability of the operation due to the potential losses that can occur.

Use of TIF Plastics in Soil Disinfestation with 1,3 Dichloropropene + Chloropicrin in Strawberry Cultivation. 2020/2021 Campaign

Diseases caused by soil-borne pathogens are a limiting factor for strawberry crop productivity. They are currently controlled mainly through chemical control strategies with fumigants subject to exceptional use authorizations. Reducing the use of these agrochemical fumigants and implementing more sustainable alternatives are priority objectives in European and national agricultural policies.

Use of TIF Plastics in Soil Disinfestation with 1,3 Dichloropropene + Chloropicrin in Strawberry Cultivation. 2019/2020 Campaign

Diseases caused by soil-borne pathogens are a limiting factor for strawberry crop productivity. They are currently controlled mainly through chemical control strategies with fumigants subject to exceptional use authorizations. Reducing the use of these agrochemical fumigants and implementing more sustainable alternatives are priority objectives in European and national agricultural policies.

Study of the uniformity of irrigation in strawberry crops in the Doñana National Park (Huelva)

Irrigation distribution uniformity (UD) indicates whether different parts of an irrigated plot receive water similarly. This document presents the results of localized irrigation assessments during the 2014/15 crop year in commercial plots of the Almonte Agricultural and Forestry District (Huelva) for a strawberry crop.

Main Root Rots of Avocado on the Andalusian Coast

Root rot, caused by Phytophthora cinnamomi Rands, and white root rot, caused by Rosellinia necatrix Prill, are among the most important diseases affecting avocados. This guide aims to provide practical information for identifying them in the field and provide a key set of general recommendations for their prevention and/or treatment.

Non-Chemical Soil Disinfestation Techniques for Strawberry Cultivation

Uncertainty surrounding the legal status of the main active ingredients used in soil disinfestation for strawberry cultivation necessitates continued research into physical and biological alternatives that provide farmers with potential work tools in the event of a ban or restriction on the use of currently used options.

Integrated Management Guide for Stone Fruit Diseases

The purpose of this teaching material, "Diseases of stone fruit trees and their management in integrated production," is to assist and guide farmers and advisors in implementing the principles of integrated disease management following the National Action Plan for the Sustainable Use of Phytosanitary Products, and to complement the integrated pest management guide for stone fruit tree

Genetic analysis for improving vitamin C content in strawberries

The strawberry is a crop of great economic importance, whose fruit is highly appreciated and consumed for its delicate flavor, aroma, and nutritional value. Due to growing consumer demand, increasing the organoleptic and nutritional quality of the fruit is becoming a key objective of genetic improvement, with traits such as vitamin C (or ascorbic acid) content being key.

Genetic test to improve strawberry fruit firmness

The strawberry is a widely consumed fruit for its vibrant red color, characteristic flavor and aroma, and nutritional value. Due to these qualities, there is great interest in developing new varieties that enhance these traits.

Guide to ground cover in almond trees

Living vegetation cover is considered the most appropriate soil management system, except in cases where adequate control is not possible.

Chestnut wasp (Dryocosmus kuriphlilus) in Andalusia

The chestnut wasp (Dryocosmus kuriphilus) is a major pest of chestnut crops, seriously compromising their profitability. This document provides information on its distribution, biology, damage it causes, and existing control measures.

Native Parasitoids of the Chestnut Wasp in Andalusia

The chestnut gall wasp (Dryocosmus kuriphilus) is a major pest of chestnut crops, seriously compromising their profitability. This document, in addition to describing the main characteristics of these gall wasps, provides information on the control of the chestnut gall wasp pest by native parasitoids.

Effect of Variety and Cultivation System on Quality Traits in Strawberries. 2023/2024 Crop Season.

The quality of freshly picked and post-harvest strawberries is a highly relevant factor for their commercial success. Therefore, in this work, we aimed to evaluate the organoleptic, functional, and post-harvest quality of a selection of 16 strawberry varieties from 11 different breeding programs in three cultivation systems.

Determination of the Quality of Citrus Fruits in the Laboratory

Product quality and consumer satisfaction are priority elements for citrus growers. Therefore, this paper presents the parameters that define the morphological and organoleptic quality of citrus fruits. It also briefly describes the procedures for determining these quality parameters, which ensure compliance with regulations.

DNA tests for predicting strawberry fruit color

The characteristic color of ripe strawberries is due to the accumulation of anthocyanins. These pigments, in addition to increasing the attractiveness of the fruit, have numerous health benefits due to their antioxidant properties. Different strawberry varieties and species exhibit striking variability in fruit color, making this an important trait for breeders.

Integrated Management of Mango White Scale

The white mealybug (Aulacaspis tubercularis) is the most important pest of mangoes in southern Spain and one of the most damaging worldwide. The basis for its integrated management is proposed here. A description of the pest is provided, along with data on its biology, symptoms, and damage.

Soil Water Balance: An Efficient Method for Scheduling Strawberry Irrigation

Irrigation is essential to ensure crop quality and production in arid and semi-arid regions. The lack of rational irrigation scheduling can lead to inefficient management of irrigation systems with high potential efficiency.

Torymus sinensis. Exotic parasitoid of the chestnut wasp.

The chestnut wasp (Dryocosmus kuriphilus) is a major pest of chestnut crops, seriously compromising their profitability.