Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
If you have any questions or suggestions, please contact us here.
Up-to-date information on new triticale varieties in Andalusia, their agronomic and productive performance, and quality parameters in the main Andalusian growing areas. A quick overview of the document will provide guidance for making timely and appropriate decisions about the triticale variety to grow, based on the type of soil, climate, and farm characteristics.
Self-fertility is the ability of plants to produce fruit without prior manipulation of the flowers (either by insect-mediated pollination or by hand). Pollination is essential for the reproduction of 90% of flowering plants and for a third of our crops.
IFAPA preserves a valuable collection of Andalusian broad bean ecotypes. With the aim of promoting their use, various experimental analyses have been conducted to understand their agronomic behavior and adaptation to specific environments.
Updated information on the Evaluation of the Effectiveness of Using Next-Generation Fungicides to Control Fungal Diseases in Durum and Bread Wheat, Considering Cost-Effectiveness and Environmental Sustainability Criteria. This publication presents the results of trials conducted during the 2014/2015 crop year.
Updated information on new oat varieties in Andalusia, their agronomic and productive performance, and quality parameters in the main Andalusian production areas. A quick overview of the document will provide guidance for making timely and appropriate decisions about the oat variety to grow, based on the type of soil, climate, and farm characteristics.
Up-to-date information on new barley varieties in Andalusia, their agronomic and productive performance, and quality parameters in the main Andalusian production areas. A quick overview of the document will provide guidance for making timely and appropriate decisions about the barley variety to grow, based on the type of soil, climate, and farm characteristics.
Updated information on new varieties of barley, oats, and triticale in Andalusia, along with their agronomic and productive performance and quality parameters in the main Andalusian production areas.
Updated information on new soft wheat varieties in Andalusia, their agronomic and productive performance, and quality parameters in the main Andalusian producing areas. A quick overview of the document will provide guidance for making timely and appropriate decisions about the soft wheat variety to grow, based on the type of soil, climate, and farm characteristics.
Updated information on new soft wheat varieties in Andalusia, their agronomic and productive performance, and quality parameters in the main Andalusian producing areas. A quick overview of the document will provide guidance for making timely and appropriate decisions about the soft wheat variety to grow, based on the type of soil, climate, and farm characteristics.
There is a constant need to evaluate and characterize new triticale varieties launched on the market, in order to provide appropriate advice to the production sector, thus influencing its greater professionalization.
Sowing date and rate are two parameters to consider for achieving higher crop yields. The objective of this study was to evaluate the adaptation of chickpea lines with resistance to rabies, considering two sowing dates (December and January) and two doses (24 plants/m² and 17 plants/m²).
Europe faces the ongoing challenge of producing plant-based proteins. Broad beans are an excellent candidate, but they require further development with different agronomic characteristics and adaptations to different countries and agroclimatic regions.
There is a need to improve cereal production to meet the increasing demand for food. By 2050, production is estimated to increase by 60%. Cereals—corn, rice, and wheat—represent 42.5% of all human calories.
There is a need to improve cereal production to meet the increasing demand for food. By 2050, production is estimated to increase by 60%. Cereals—corn, rice, and wheat—represent 42.5% of all human calories.
There is a wide range of commercial alfalfa (Medicago sativa) varieties available to farmers for use as forage. To determine which variety or varieties are best suited to a specific production environment, it is necessary to conduct variety evaluation trials.
This study aimed to determine whether there is variability in the green canopy trait within a collection of 21 chickpea ecotypes. The experiment was carried out on a farm in the municipality of El Carpio (Córdoba) during the 2021/2022 agricultural season. The statistical design of the trial was randomized blocks with three replications.
This document presents the passport data for the various entries in the Vicia faba Core Collection of the IFAPA Legume Germplasm Bank. The objective is to provide information to public and private breeding teams for this germplasm.
This publication aims to incorporate an element of interest into farmers' decision-making, since knowledge of variety adaptability and behavior is crucial for knowing what to sow based on the harvest's intended use.
This cultivation guide aims to provide information on sunflower plant development, current trends in cultivation techniques, different planting methods and seasons, as well as the most common diseases and pests in Andalusia.
This guide contains the information needed to successfully cultivate vetch (Lathyrus sativus) under extensive dryland conditions, using conventional, integrated, or organic production models.
