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Results of a research project that studied different alternative fertilization methodologies using urea. Among these, the use of nitrification inhibitors and urease stands out. The results were presented in terms of agronomic benefits (harvest, N in grain, etc.) and environmental benefits (reduction of nitrate leaching and N02 emissions).
Results of the five trials of sunflower varieties resistant to jopo (O. Cumana) in Andalusia in the 2024 campaign. Data on both seed and oil yield, data on the different diseases, and a summary table of yields are presented for each trial.
To further our understanding of the interaction between water and fertilizer requirements in sunflower cultivation, a three-year experiment was conducted testing different irrigation volumes, different fertilization strategies, and their potential interactions on seed yield, oil content, and other yield components. This document presents the results of the experiment.
Procedure for the correct implementation and management of a Sinapis alba subsp. mairei plant cover and its use for biofumigation
The results presented here are derived from the work carried out within the research project "Agronomic Response of Rice to Saline Irrigation at Different Crop Phases," initiated and defined by Hisparroz, SA, in collaboration with IFAPA, as part of the line of work on Rice Cultivation Sustainability.
Grain legumes have traditionally been cultivated in Andalusian drylands primarily for the production of vegetable protein for human and animal consumption. One of the main reasons for their abandonment as a crop has been the lack of approved pre- and post-emergence herbicides, especially against dicotyledons.
Emerging crops are those whose surface area is growing significantly due to their high yield potential, their good adaptation to agroclimatic conditions, and their constant growth in demand and price.
Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).
Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).
Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
The Agro-Environment and Climate Training Workshops are part of the initiatives aimed, first, at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and Climate" of the Andalusian Rural Development Program 2014-2020 and, simultaneously, at raising awareness in the sector of the need for sustaina
Legumes are an important source of protein and nutrients for human and animal consumption. They are also a complete and basic food in the Mediterranean diet due to their contribution of fiber, carbohydrates, vitamins, and minerals (iron and potassium).
Legumes can be an alternative for the diversification of protected horticultural crops, especially the snow pea (Pisum sativum L. spp. macrocarpon), which, due to its characteristics and quality, is a very attractive product since it is consumed whole: pod and seed. The main objective of this experiment was to evaluate the greenhouse and organic production of eight snow pea cultivars.
Legumes are essential for global food security and ecosystem resilience. The demand for plant-based protein is expanding, and faba beans (Vicia faba L.) are a good candidate to meet this need. Protein content is subject to a clear genotype x environment interaction. Nitrogen concentration during seed development varies among genotypes, years, and locations, mainly due to environmental factors.
Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).
The lack of approved pre- and post-emergence herbicides, especially against dicotyledons, is one of the main obstacles to planting broad beans in Andalusian drylands, due to the great diversity and abundance of weeds, including highly competitive large species.
