BIOHUBCAT
BIOHUBCAT is the one-stop shop dedicated to facilitating the generation of economic value from renewable organic resources in Catalonia. A place where companies and entrepreneurs can turn to find the...
Hubs
Los Hubs son espacios —físicos o virtuales— que sirven como puntos de encuentro entre distintos agentes del sistema agroalimentario y forestal. Su objetivo es impulsar la innovación, la digitalización y el intercambio de conocimiento, favoreciendo la colaboración y el desarrollo de nuevas soluciones para el sector.
El buscador de este apartado te permite identificar Hubs de manera sencilla por palabra clave, alcance geográfico, sector y temática específica.
Destacados
IRIS: European Digital Innovation Hub Navarra
A hub that offers digital transformation service seekers in Navarre information on the services that meet their needs and manages the necessary procedures for their arrangement.
Technologies for Efficiency Digital Innovation Hub Extremadura (T4E DIH)
Digital innovation hub in Extremadura whose objective is to promote digital transformation in the region through innovation and technology projects
Digitalization and Wine Hub
Specific working group of the Spanish Wine Federation (FEV) to bring closer, accelerate, and facilitate digital transformation in the wine sector.
IRIS: European Digital Innovation Hub Navarra
A hub that offers digital transformation service seekers in Navarre information on the services that meet their needs and manages the necessary procedures for their arrangement.
Technologies for Efficiency Digital Innovation Hub Extremadura (T4E DIH)
Digital innovation hub in Extremadura whose objective is to promote digital transformation in the region through innovation and technology projects
Asturias Digital Innovation HUB (AsDIH)
A space where companies can experiment with the technology before investing in it and participate in complementary demonstration activities and alternative services that contribute to the success of their digitalization process.
Digitalization and Wine Hub
Specific working group of the Spanish Wine Federation (FEV) to bring closer, accelerate, and facilitate digital transformation in the wine sector.
National Center for Irrigation Technology (CENTER)
Research, knowledge transfer, events, and news related to water management.
DATAlife
A space dedicated to research, project development, training, dissemination, and knowledge transfer related to Artificial Intelligence in Galicia.
i+Porc
The National Cluster of Pig Producers ( i+Porc) promotes collaborative research and innovation among member companies and other supporting agents and institutions to anticipate market demands.
Galician Food Cluster
The Galician Food Cluster (Clusaga) operates within an organized structure of the Galician food sector, integrating companies, research and innovation entities, and other organizations into cooperation processes to strengthen the sector.
Food Nutrition Aragon Cluster
Cluster that seeks to promote innovation, sustainable development, and the internationalization of the food industry in Aragon
Packaging and Packaging Cluster of the Valencian Community (CENECV)
Cluster for the promotion of research, technological development, innovation, business cooperation, internationalization, human capital in the sector, and environmental sustainability
Innovative Business Association of the Olive Oil Sector (INOLEO)
INOLEO is a specialized cluster for the olive oil sector that aims to boost the competitiveness of the olive oil supplier sector through innovation, digitalization, sustainability, and cooperation.
Catalan Wine Cluster (INNOVI)
The cluster promotes the competitiveness of companies in the Catalan wine and auxiliary sector to successfully address globalization through innovation.
Foodservice Cluster of Catalonia
The Foodservice Cluster promotes initiatives aimed at boosting the foodservice sector in Catalonia and stimulating and exploiting synergies among members of the value chain to drive the development of transformative projects through six strategic pillars: sustainability; digitalization; nutrition, science, and health; networking and knowledge; innovation management; and new business models.
Agri-food Cluster of the Community of Madrid
The Cluster's goals are to promote and develop the Madrid agri-food sector and its value chain through collaborative actions and projects between public and private entities, disseminate and raise awareness of its advantages throughout society, and any other endeavor that promotes the sector's economic and social activity.
Agro-Rural Innovation Hub
A hub for promoting innovative projects in the agri-food sector focused on rural development. Its activities are structured around three pillars: Incubator and Accelerator, Innovative Business Group, and ARIHub.
AGROTIC HUB
AGROTIC HUB aims to support the digital transformation of agri-food companies in Navarre, the Basque Country and New Aquitaine, through the creation of a cross-border resource hub that brings the best innovative solutions to companies, especially SMEs.
EOSC-DIH
EOSC DIH is a multi-stakeholder international cooperation project that supports businesses in easily accessing the digital technologies and services offered by the EOSC. It combines four main pillars to help companies become more competitive: pilot design and co-design, technical access, training and support, and visibility.
AgroHub
AgroHub aims to boost the entrepreneurial ecosystem linked to local agricultural production to further the optimal use of endogenous resources in the cross-border region. The agri-food sector is one of the key sectors in the productive structure of both the Northern Region of Portugal and Castile and León in Spain.
Novel-T
We believe in the power of innovation and the contribution it makes to a better, more sustainable society. We provide our support independently and non-profitably, based on the contributions of our founders.
Ontzi BASQUE FOOD PACKAGING Innovation Hub
The Hub's mission is to promote R&D&I to design safe, sustainable and competitive food packaging that benefits companies in the Basque food chain and, of course, the environment.