

The National Cluster of Pig Producers i+Porc promotes collaborative research and innovation between associated companies and other agents and support institutions to anticipate market demands.
GIASAT (Comprehensive Agroecological Management of Territorialized Food Systems) is a working group that has been reflecting together since 2019. We are currently a consortium of 5 entities linked to the agroecological sector. Our common link is that, from different approaches and places, we are promoting, facilitating and/or accompanying some of these processes in our territories.
The Hub's mission is to promote R&D&I to design safe, sustainable and competitive food packaging that benefits companies in the Basque food chain and, of course, the environment.
Collaborative innovation hub for the transfer and implementation of technology in the agri-food industry