Events

On May 8, Sanifruit is organizing a technical workshop dedicated to the post-harvest of tomatoes, peppers, and zucchini at the COEXPHAL Technological Innovation Center (CIT COEX) in La Mojonera, Almería . The event will begin at 3:30 p.m. and is specifically aimed at exporting companies interested in extending the shelf life of their products with natural and effective solutions . The event will feature participation from academic and technical experts. Antonio Mena , Territorial Delegate for Agriculture in Almería, will open the event, followed by presentations by Juan Carlos Pérez Mesa , Juan Luis Valenzuela , Sandra Mañas (Sanifruit), and technicians from the Technology Department of the Tecnova Foundation . Sanifruit CEO Javier Biel will present the company's post-harvest program and close the event. The event will include a coffee break and is free to attend , although prior registration is required. REGISTRATION

The Agroforum conference, which will take place on April 28 and 29 at the IESE Business School in Madrid, will be a meeting point for strategic debate on the agricultural sector, exploring the challenges and opportunities facing the sector. Over the course of two days—'Countryside and Environment' and 'Agricultural Production and Water'—national and international experts will address key topics such as: • Extensive livestock farming. • Tourism and the agricultural sector. • Carbon farming. • Water management. • Woody crops: potential for Spanish agriculture and economy. • Technology and agricultural sector . • Adaptation of hydraulic infrastructure to the environment in the agricultural sector. The program will include roundtable discussions, conferences, and networking opportunities with the participation of business leaders, researchers, public administrations, and rural sector associations. REGISTRATION

Objectives: Knowledge of the Spanish water reuse regulations. Risk management, additional requirements, and preventive measures to ensure the safe use and management of reclaimed water. Integrated irrigation management with reclaimed water. Advantages and disadvantages. Mixing water for fertigation. Aimed at: Technicians serving Irrigation Communities and managers of administrations, universities, companies and professionals related to irrigation and the latest technologies applied to agriculture For any questions you may have, please contact us by phone at 913475990 or by email at: bzn-formregadios@mapa.es REGISTRATION | TRIPTYCH

The EU FarmBook platform, in collaboration with CEJA (European Council of Young Farmers) , invites you to participate in its upcoming online workshop entitled “Farmers as guardians of water resources” , which will be held on April 14, 2025 , via the Zoom platform. This event will focus on the key role young farmers play in sustainable water management. It will provide a forum for exchange between researchers, policymakers, and industry professionals, and will address the challenges, opportunities, and future needs surrounding responsible water use in agriculture. The workshop will feature: Interventions by experts from DG Environment , Teagasc and the AQUAGRI-KNOW project Real testimonials from young farmers across Europe Discussions on knowledge gaps, the involvement of the agricultural sector, and future water needs A final block dedicated to imagining water resilience in 2050 This meeting is part of the efforts to disseminate the results and best practices of EU-funded projects, with the aim of promoting knowledge transfer and strengthening the mission of the EU FarmBook platform. REGISTRATION

The GO PRERIVID It plans to hold a demonstration workshop, “Predicting vineyard water needs for sustainable use of irrigation water,” which is part of its outreach activities. This workshop will take place on Wednesday, April 9 ( 10:00-13:30h ) in person at the Quinta de Couselo winery (O Rosal, Pontevedra). REGISTRATION | PROGRAM

Under the motto "Food for Tomorrow: Science, Technology and Innovation for Sustainable and Healthy Eating," the School of Food Science at the Pontifical Catholic University of Valparaíso will host the 23rd Congress of the Latin American and Caribbean Association of Food Science and Technology (ALACCTA 2025) and the 24th Congress of the Chilean Association of Food Science and Technology (Sochital 2025), to be held on April 9, 10, and 11, 2025. The event will bring together leading experts in the food industry, from both Chile and Latin America, to discuss the latest advances in the sector and future challenges. Under the theme "Science and Technology for Sustainable and Healthy Food," the conference will focus on three major themes: Food Science and Technology for Nutrition and Well-being : This theme will cover topics such as food materials science, sensory evaluation, functional foods, specialized nutrition, bioavailability, bioaccessibility, and the revaluation of traditional foods, among others. Innovations to improve health and well-being through nutrition will be discussed. Technological Innovation for Sustainable Food Processing : Advances in food analytics, preservation technologies, sensors and biosensors, food biotechnology, and packaging technology will be explored, focusing on a sustainable approach that reduces the water and carbon footprint. Challenges in Food Safety and Regulation : This area will address food microbiology and toxicology, contaminant detection, food fraud, and public policies, with an emphasis on ensuring food safety and legislative harmonization at the regional level. The congress will be a platform for knowledge exchange, promoting innovations and strategies to address the current challenges facing the food industry in the areas of health, sustainability, and food safety.

The event, organized by the Royal Academy of Gastronomy of Spain in collaboration with the CEU University Institute "Food and Society," will take place from March 27 to 29, 2025 , at the CEU San Pablo University in Madrid. The central axis of the SPAIN GASTRONOMY CONFERENCE is defined by the fact that the concept of gastronomy as an eminently recreational activity has become somewhat obsolete and that the other dimensions of the value chain of gastronomic activities, which encompass production, distribution, preparation, consumption and waste management, must be taken into account from a multidisciplinary and international perspective. Therefore, the objective of the Conference is to address from a scientific, academic, and professional perspective this new social, economic, psychological, medical, and cultural context of this new interpretation of gastronomy, where the criteria of sustainable production and healthy eating naturally complement the traditional concept of enjoyment associated with gastronomy. For this reason, we will bring together researchers, scholars, and professionals from different fields of science, academic disciplines, research networks, and policy areas to discuss this new framework for defining gastronomy as a holistic activity, with a primary focus on nutrition, health, and sustainability. PROGRAM | REGISTRATION

A new edition of SMAGUA, the International Water and Environment Exhibition , will take place at Feria de Zaragoza from 4 to 6 March 2025. In 2025, innovation , efficient water management , sustainability , training and the impetus for companies to enter international markets will be the focus of the exhibition and technical sessions that make up this international event, which showcases the latest advances in irrigation and water management. Sustainable irrigation in agriculture Innovations and products for agricultural irrigation and water management in the agricultural environment have a large exhibition space at this professional water fair, to show cutting-edge technology and as a meeting point for the exchange of specialized knowledge. Technical conferences on water and irrigation Leading organisations and institutions are participating and collaborating with Feria de Zaragoza to ensure that the event is a success. These include the CHE (Ebro Hydrographic Confederation), AEAS (Spanish Association for Water Supply and Sanitation), the Water Club, the IAA (Aragonese Water Institute), ZINNAE (Cluster for the efficient use of water), IbSTT (Iberian Association for Trenchless Technology), Altap, FEREBRO (Federation of Irrigation Communities of the Ebro Basin), Aeryd and Adeagua. Some of the issues that the technical conferences will address in their programs are worth highlighting, such as: Regulatory challenges, urban sanitation Wastewater treatment Water governance The implementation of new technologies Waste management The circular economy Groundwater OFFICIAL BROCHURE | PREVIEW OF BRANDS AND EXHIBITORS

Do you want to dedicate yourself professionally to the production of organic and local food? Do you want to gradually convert your farm to organic farming? Do you want to get started in some of the techniques and possibilities offered by organic farming, for your own consumption or as a source of additional income? Our Organic Farming course will train you to grow, use resources and manage the soil in an ecological way. PROGRAM: Introduction Soil management and fertility in organic crops Water management in organic farming Management of phytosanitary problems in organic farming + REGISTRATION

On December 17, the Ernest Lluc Hall of the Ministry of Health will host a conference organized by the Spanish Agency for Food Safety and Nutrition (AESAN) on various aspects of the control of Listeria monocytogenes in food and the challenges it poses for food safety. Registrations are reopened due to increased capacity. A link to follow the event online will be published a few days before the event, for which registration is not required. Final program

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, favoring the consumption of products that promote well-being, healthy foods and self-care experiences. New alternative ingredients are being introduced into food manufacturing, food analogues (meat) whose consumption is decreasing, as well as new cooking/consumption practices that could have a direct impact on consumer food safety. The webinar “Shelf life of food: adapting to new consumer trends” to be held on December 10 will present these changes in habits and new developments, as well as their associated microbiological and physical-chemical risks and how to deal with them. Goals To raise awareness about new purchasing, consumption and cooking habits, as well as new alternative ingredients and similar foods, according to the latest AINIA 2024 Barometer. To delve deeper into the microbiological risks associated with new food consumption trends. To delve deeper into the physical-chemical risks associated with new ingredients and analogous foods. Addressed to R&D and Quality technicians from food companies. Webinar for professionals only. Methodology 1h15 webinar, starting at 11:00 CET (Spanish time) and ending at 12:15. Registration closes on December 9th at 16:00 . After registering, you will receive a first confirmation email from us, and another from the GoToWebinar platform with the link to connect. If you have not received it the day before, please contact us. Program Introduction and presentation of the AINIA Consumer Barometer «Microbiological shelf-life studies. Risks associated with new consumption habits». Laura Verdú, Microbiology Laboratory. Food Quality and Safety, AINIA «Physical-chemical shelf-life studies. Stability of foods with new ingredients». Sandra Leiva, Chemical Laboratory. Food Quality and Safety, AINIA Questions and conclusions

On December 10, 2024, at the University of Huelva, the HIDRONUT_SAT Operational Group (GO) “Application of high-resolution satellite images from the Copernicus program in the management of nutrition and irrigation in citrus crops” will present its objectives and progress during the ATTENTIA project Dissemination Day. This meeting will feature the researcher from the University of Huelva, Alberto Zabalo and Carlos Chacón, from the Department of Field – PRL – García Carrión 1.890 SL, members of the HIDRONUT Operational Group , to bring together objectives and advances deployed in this initiative. It should be noted that through this innovative initiative, the Andalusian citrus sector will have access to new digital tools to optimize water and nutrient management, and improve decision-making for the economic and environmental sustainability of producers and industry, improving traceability and transparency in transactions between the links in the production chain. GO HIDRONUT is formed by García Carrión 1890 and the Campus of International Excellence in Agro-Food Consortium (ceiA3) together with the research group ' Integrated management of agricultural and natural resources | AGR-227 ' of the University of Huelva, with the collaboration of the Association for Rural Development of Western Andévalo-Adrao. GO HIDRONUT is funded by European Agricultural Funds for Rural Development (EAFRD) and the Junta de Andalucía in the call for the Operation of Regional Operational Groups of the European Partnership for Innovation in Agricultural Productivity and Sustainability (EIP AGRI) of 2022

IN-PERSON session in which we will present the IRRIGATE-DSS Operational Group, which aims to develop a digital tool for the management of avocado irrigation in Andalusia according to water availability.

IV National Congress on Groundwater Irrigation , a crucial event that will bring together irrigators and technicians from various regions of Spain, including Andalusia, Castilla-La Mancha, Catalonia, Aragon and Castilla y León. This conference will address important issues related to the management and sustainable use of groundwater, highlighting the need for an informative and constructive debate. The central theme of the event will be a series of presentations by experts in the field.

The 2nd Congress of Agricultural Engineering, organised by the Council of Official Colleges of Technical Agricultural Engineers of Spain and the Official College of Technical Agricultural and Forestry Engineers of Catalonia, will take place on 13 and 14 November at the Higher Technical School of Agri-Food and Forestry Engineering and Veterinary Medicine of the University of Lleida. The central themes of its seven sessions include water management, the food chain, agrivoltaics, green spaces and urban trees, hydrological forest management and plant health. PROGRAM | REGISTRATION

The 2nd Congress on Food Safety and Sustainability will take place in Valladolid on November 11 and 12. This event will address issues such as: Sustainability: How can we adapt sustainability to our food business? What tangible benefits will we gain? Food Safety: Crisis management and primary production. Culture and Soft Skills: How to establish changes that will land Culture throughout the company? Can a Culture plan prevent you from losing a certification in your company? Digitalisation and Artificial Intelligence: The use of Artificial Intelligence is adapting to many sectors. What tools are available to the food sector that will really benefit us? PROGRAM

The second edition of the Ontzi: Basque Food Packaging Innovation Hub meeting will soon be held, a key event that will bring together the main players in the food packaging sector, focused on sustainability and innovation. This meeting is an excellent opportunity to strengthen professional networks and foster collaboration towards a sustainable transition in the food industry. Organised by ontzi | Basque Food Packaging Innovation Hub, the event will feature an exhibition area and a space for conferences and round tables where experts will share knowledge and discuss the challenges and opportunities of the industry. This is an essential step towards a more sustainable future in the food sector.

On October 24, the online event "Digitalization of irrigation communities" will be held, a key meeting to address the challenges and opportunities that technology offers to the agricultural sector. This event, aimed at agricultural professionals and representatives of irrigation communities, aims to show the advantages of implementing digital tools to optimize water management and improve efficiency on farms. Experts in applied technology for the agricultural sector will offer talks on the use of sensors, management software and monitoring platforms that allow for more precise and sustainable control of water in crops . In addition, success stories will be presented from irrigation communities that have already integrated digital solutions into their systems, managing to reduce costs and increase productivity. The event will also include a Q&A session where participants will be able to interact with the speakers and resolve specific questions about digitalisation . The event is a unique opportunity to discover the latest innovations in the field of water management and learn how to apply them practically in everyday life. REGISTRATION

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

The 13th edition of the World Rabbit Congress will be held from 2 to 4 October in Tarragona PROGRAM