Events

A new edition of SMAGUA, the International Water and Environment Exhibition , will take place at Feria de Zaragoza from 4 to 6 March 2025. In 2025, innovation , efficient water management , sustainability , training and the impetus for companies to enter international markets will be the focus of the exhibition and technical sessions that make up this international event, which showcases the latest advances in irrigation and water management. Sustainable irrigation in agriculture Innovations and products for agricultural irrigation and water management in the agricultural environment have a large exhibition space at this professional water fair, to show cutting-edge technology and as a meeting point for the exchange of specialized knowledge. Technical conferences on water and irrigation Leading organisations and institutions are participating and collaborating with Feria de Zaragoza to ensure that the event is a success. These include the CHE (Ebro Hydrographic Confederation), AEAS (Spanish Association for Water Supply and Sanitation), the Water Club, the IAA (Aragonese Water Institute), ZINNAE (Cluster for the efficient use of water), IbSTT (Iberian Association for Trenchless Technology), Altap, FEREBRO (Federation of Irrigation Communities of the Ebro Basin), Aeryd and Adeagua. Some of the issues that the technical conferences will address in their programs are worth highlighting, such as: Regulatory challenges, urban sanitation Wastewater treatment Water governance The implementation of new technologies Waste management The circular economy Groundwater OFFICIAL BROCHURE | PREVIEW OF BRANDS AND EXHIBITORS

Do you want to dedicate yourself professionally to the production of organic and local food? Do you want to gradually convert your farm to organic farming? Do you want to get started in some of the techniques and possibilities offered by organic farming, for your own consumption or as a source of additional income? Our Organic Farming course will train you to grow, use resources and manage the soil in an ecological way. PROGRAM: Introduction Soil management and fertility in organic crops Water management in organic farming Management of phytosanitary problems in organic farming + REGISTRATION

On December 17, the Ernest Lluc Hall of the Ministry of Health will host a conference organized by the Spanish Agency for Food Safety and Nutrition (AESAN) on various aspects of the control of Listeria monocytogenes in food and the challenges it poses for food safety. Registrations are reopened due to increased capacity. A link to follow the event online will be published a few days before the event, for which registration is not required. Final program

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, favoring the consumption of products that promote well-being, healthy foods and self-care experiences. New alternative ingredients are being introduced into food manufacturing, food analogues (meat) whose consumption is decreasing, as well as new cooking/consumption practices that could have a direct impact on consumer food safety. The webinar “Shelf life of food: adapting to new consumer trends” to be held on December 10 will present these changes in habits and new developments, as well as their associated microbiological and physical-chemical risks and how to deal with them. Goals To raise awareness about new purchasing, consumption and cooking habits, as well as new alternative ingredients and similar foods, according to the latest AINIA 2024 Barometer. To delve deeper into the microbiological risks associated with new food consumption trends. To delve deeper into the physical-chemical risks associated with new ingredients and analogous foods. Addressed to R&D and Quality technicians from food companies. Webinar for professionals only. Methodology 1h15 webinar, starting at 11:00 CET (Spanish time) and ending at 12:15. Registration closes on December 9th at 16:00 . After registering, you will receive a first confirmation email from us, and another from the GoToWebinar platform with the link to connect. If you have not received it the day before, please contact us. Program Introduction and presentation of the AINIA Consumer Barometer «Microbiological shelf-life studies. Risks associated with new consumption habits». Laura Verdú, Microbiology Laboratory. Food Quality and Safety, AINIA «Physical-chemical shelf-life studies. Stability of foods with new ingredients». Sandra Leiva, Chemical Laboratory. Food Quality and Safety, AINIA Questions and conclusions

On December 10, 2024, at the University of Huelva, the HIDRONUT_SAT Operational Group (GO) “Application of high-resolution satellite images from the Copernicus program in the management of nutrition and irrigation in citrus crops” will present its objectives and progress during the ATTENTIA project Dissemination Day. This meeting will feature the researcher from the University of Huelva, Alberto Zabalo and Carlos Chacón, from the Department of Field – PRL – García Carrión 1.890 SL, members of the HIDRONUT Operational Group , to bring together objectives and advances deployed in this initiative. It should be noted that through this innovative initiative, the Andalusian citrus sector will have access to new digital tools to optimize water and nutrient management, and improve decision-making for the economic and environmental sustainability of producers and industry, improving traceability and transparency in transactions between the links in the production chain. GO HIDRONUT is formed by García Carrión 1890 and the Campus of International Excellence in Agro-Food Consortium (ceiA3) together with the research group ' Integrated management of agricultural and natural resources | AGR-227 ' of the University of Huelva, with the collaboration of the Association for Rural Development of Western Andévalo-Adrao. GO HIDRONUT is funded by European Agricultural Funds for Rural Development (EAFRD) and the Junta de Andalucía in the call for the Operation of Regional Operational Groups of the European Partnership for Innovation in Agricultural Productivity and Sustainability (EIP AGRI) of 2022

IN-PERSON session in which we will present the IRRIGATE-DSS Operational Group, which aims to develop a digital tool for the management of avocado irrigation in Andalusia according to water availability.

IV National Congress on Groundwater Irrigation , a crucial event that will bring together irrigators and technicians from various regions of Spain, including Andalusia, Castilla-La Mancha, Catalonia, Aragon and Castilla y León. This conference will address important issues related to the management and sustainable use of groundwater, highlighting the need for an informative and constructive debate. The central theme of the event will be a series of presentations by experts in the field.

The 2nd Congress of Agricultural Engineering, organised by the Council of Official Colleges of Technical Agricultural Engineers of Spain and the Official College of Technical Agricultural and Forestry Engineers of Catalonia, will take place on 13 and 14 November at the Higher Technical School of Agri-Food and Forestry Engineering and Veterinary Medicine of the University of Lleida. The central themes of its seven sessions include water management, the food chain, agrivoltaics, green spaces and urban trees, hydrological forest management and plant health. PROGRAM | REGISTRATION

The 2nd Congress on Food Safety and Sustainability will take place in Valladolid on November 11 and 12. This event will address issues such as: Sustainability: How can we adapt sustainability to our food business? What tangible benefits will we gain? Food Safety: Crisis management and primary production. Culture and Soft Skills: How to establish changes that will land Culture throughout the company? Can a Culture plan prevent you from losing a certification in your company? Digitalisation and Artificial Intelligence: The use of Artificial Intelligence is adapting to many sectors. What tools are available to the food sector that will really benefit us? PROGRAM

The second edition of the Ontzi: Basque Food Packaging Innovation Hub meeting will soon be held, a key event that will bring together the main players in the food packaging sector, focused on sustainability and innovation. This meeting is an excellent opportunity to strengthen professional networks and foster collaboration towards a sustainable transition in the food industry. Organised by ontzi | Basque Food Packaging Innovation Hub, the event will feature an exhibition area and a space for conferences and round tables where experts will share knowledge and discuss the challenges and opportunities of the industry. This is an essential step towards a more sustainable future in the food sector.

On October 24, the online event "Digitalization of irrigation communities" will be held, a key meeting to address the challenges and opportunities that technology offers to the agricultural sector. This event, aimed at agricultural professionals and representatives of irrigation communities, aims to show the advantages of implementing digital tools to optimize water management and improve efficiency on farms. Experts in applied technology for the agricultural sector will offer talks on the use of sensors, management software and monitoring platforms that allow for more precise and sustainable control of water in crops . In addition, success stories will be presented from irrigation communities that have already integrated digital solutions into their systems, managing to reduce costs and increase productivity. The event will also include a Q&A session where participants will be able to interact with the speakers and resolve specific questions about digitalisation . The event is a unique opportunity to discover the latest innovations in the field of water management and learn how to apply them practically in everyday life. REGISTRATION

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

The 13th edition of the World Rabbit Congress will be held from 2 to 4 October in Tarragona PROGRAM

Between September 12 and October 2, Miguel Hernández University has launched a series of conferences entitled "The Challenges of Agriculture: Technological Innovation and Digitalization ", which will be held in Orihuela, Elche and Pilar de la Horadada. Specifically: September 12: 19:00h. Orihuela. La Lonja. 24 September: 19:00h Elche. Congress Centre. Filet de Fora, 1. October 2: 7:00 p.m. Pilar de la Horada. Coop. Surinver. The cycle has the financial support of the Alicante Provincial Council and is organised in collaboration with the town councils of Orihuela, Elche and Pilar de la Horadada. The activity is aimed at farmers, agricultural professionals and the general public. Orihuela was the setting for the first session, which was held at La Lonja. Irrigation using soil probes, nitrate control and precision agriculture were the focus of the conferences. On the 24th, precision irrigation and the use of drones for diagnostic imaging will be the main topics. At the conference scheduled for October 2, high-tech greenhouse management, precision irrigation and the use of drones will be the main topics of the program. Registration is free and can be done by scanning the QR code.

From September 18 to 19, 2024 , the National Food Center, dependent on the Spanish Agency for Food Safety and Nutrition (AESAN), will host a Symposium on Materials in Contact with Food at its headquarters in Majadahonda (Madrid). The event is organized by the European Directorate for the Quality of Medicines and Healthcare (EDQM) , belonging to the Council of Europe and the AESAN , under the title “Recent developments in food contact materials and articles”. The event is intended for all professionals in the food contact materials industry , official control laboratories, European and national authorities, as well as national policy makers. Participation in person is free of charge (subject to registration and availability) for staff of the competent national authorities, European authorities and representatives of official control laboratories; while for in-person attendees from the private sector it will cost €400 per delegate. PROGRAM

In-person and online congress where technicians and farmers will have the opportunity to delve deeper into the image that society has of the beef cattle sector and what levers should be activated to reverse preconceived ideas. Streaming of the Congress PROGRAM | REGISTRATION | LOCATION | CONTACT: congresointernacionalvacuno@gmail.com

The 62nd edition of the Feria Nacional del Campo (National Countryside Fair) will begin on June 26 in Manzanares. It is a meeting point for the sector with more than 42 million euros in merchandise on display and a program of more than forty activities including technical conferences, tastings of agricultural and food products, workshops and competitions, with the participation of more than 204 exhibitors. Opening and activities Fercam will open its doors at 10:00 on Wednesday 26 June, with the official opening at 11:30. During the five days of the fair, visitors will be able to enjoy a varied and attractive programme for all audiences. The technical conferences, organised by agricultural companies and associations, will address topics such as: Mobility Innovation and digitalization Resource optimization. Tastings of agricultural and food products are also a common attraction and are in high demand by the public. Children's Prizes and Activities The National Countryside Fair will award prizes to the best agricultural and food products in the wine, Manchego cheese and olive oil competitions. For the little ones, Fercam offers activities such as 'Livestock for a day', 'Chefs for a day', a children's honey tasting and a healthy breakfast. This year, Repsol is presenting new free workshops for all ages, such as agroecological urban gardens, building wind generators, composting and building solar cars. Fercam timetables 2024 Fercam 2024 will be open from 10 a.m. to 2 p.m. and from 8 p.m. to 11:30 p.m. from Wednesday 26 to Saturday 29 June. On Sunday 30 June, the fair will open only in the morning, from 10 a.m. to 2 p.m. PROGRAM | EXHIBITORS

Professionals from all over the world and expert speakers will present the latest scientific advances in all areas of poultry farming. The Congress will also feature a space for trade exhibitions, as well as satellite conferences for scientific dissemination by the most active companies in the European poultry sector. SCIENTIFIC PROGRAM | Registration | Location | Information and contact 34 963 528 181 | info@epc2024.com

The 34th edition of IFAMA 2024 Spain is an event organized by the International Federation of Agricultural Management Associations (IFAMA) that includes a Symposium, Case Study Competition and a Business Forum in which ideas and cutting-edge developments are shared on topics such as the evolution and transformation of production, economic competitiveness and sustainability through legislation and social impact. PROGRAM | VIDEO | TICKETS

Technical day to update and implement the concepts of initial validation, verification and re-analysis of the HACCP System (Hazard Analysis and Critical Control Points) CONTENT | INSCRIPTION