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event poster
25/03/2025
Organic Advice Network
Registration open for the first OrganicAdviceNetwork cross-visit: "Organic Viticulture in Italy"
Registration for the first OrganicAdviceNetwork cross-tour: "Organic Viticulture in Italy" is open until February 25th OrganicAdviceNetwork , the knowledge exchange network between organic production...
image from the previous edition
28/10/2025
ExpoAgritech
Expoagritech 2025. The 4.0 agricultural fair
ExpoAgitech, The 4.0 Agricultural Fair , will hold its second edition from 28 to 30 October 2025. Following the success of its first edition, it has become a meeting point for technology transfer in...
ECPA Poster 205
29/06/2025
ECPA
ECPA XXV European Conference on Precision Agriculture
The fifteenth edition of the European Conference on Precision Agriculture (ECPA) will take place in Barcelona from 29 June to 3 July 2025. It is organised by the International Society for Precision...
Poster announcing the FIMA 2026 fair
10/02/2026
FIMA
FIMA International Fair of Agricultural Machinery
FIMA will once again be the largest event in the agricultural world in Southern Europe. Mechanisation and technological innovations will show professionals the best way to make their farms more...
GO UBAVIDA LOGO
12/03/2025
MAPA

Dissemination day of the results of GO UBAVIDA (Sustainable strategies from the vineyard to the winery for obtaining grapes with a low sugar concentration and non-alcoholic wine)

On March 12, a day will be held to disseminate the results of the GO UBAVIDA project (Sustainable strategies from the vineyard to the winery to obtain grapes with low sugar concentration and dealcoholized wine) in hybrid format, online and in person at the Emina Ribera winery (Carretera de San Bernardo s/n, 47359 Valbuena de Duero, Valladolid). Contents: Idiomatic perception of non-alcoholic wine. Communication of results of wine descriptors and non-alcoholic wine for future consumers UBAVIDA technical advances: Results of the different protocols for the production of dealcoholized wines in Rías Baixas. Innovation in agronomic and oenological practices. Vinification with grapes with lower sugar content. Polyphenols and agronomic and oenological strategies for wine dealcoholization. Aromatic profile of wines obtained within the framework of UBAVIDA. PROGRAM | REGISTRATION
poster for the 2025 Agromurcia conference
12/03/2025
AILIMPO. Asociación Interprofesional de Límón y Pomelo.

2nd AgroMurcia Conference: Phytosanitary risks for Mediterranean agriculture

The second edition takes place in a context marked by profound transformations in agriculture due to globalization, restrictions on the use of plant protection products, and the challenges posed by climate change. Against this backdrop, AgroMurcia seeks to assess the threats and opportunities in plant health and promote innovative solutions for the sector. The following main topics will be addressed: Block I: TRIPS Block II: New phytosanitary records Block III: Viruses Block IV: Discussion tables PROGRAM
agromurcia
12/03/2025
Phytoma

AgroMurcia 2025: New phytosanitary risks for Mediterranean agriculture

The 2nd edition of AgroMurcia will be held at the El Batel Auditorium and Conference Centre (Cartagena) on 12 and 13 March 2025, following its successful first edition in the same month in 2023. Organized by : Department of Water, Agriculture, Livestock and Fisheries of the Region of Murcia Co-organized by : PHYTOMA Collaboration : Cartagena City Council
agrosalb
21/02/2025
aGROSlab

HATD Webinar IPMWise Weed Control

IPMWise is a Decision Support Tool designed for precise and targeted weed control, based on field research conducted over the past six decades. Available for: Alfalfa, Lupine, Barley, Rapeseed, Chickpea, Sunflower, Pea, Broad Bean, Lentil, Corn, Soybean, Wheat, Triticale and Vetch; in this online seminar you will be able to learn how they work. Throughout the Seminar, Professor Montull will present the agronomic bases on which this HATD for Weed Control in Extensive Crops is based.
International Olive Forum
29/01/2025
Cooperativas Agro-alimentarias

V EVOO International Forum Fira de Tots Sants Cocentaina 2025

The Catholic Agricultural Cooperative COOP. V. de Cocentaina , in collaboration with the Fira de Tots Sants, Cocentaina City Council , is organizing the fifth International EVOO Forum, Technical Conference and EVOO Competition. For the fifth consecutive year, this event will bring together the Extra Virgin Olive Oil sector for three days in Cocentaina (Alicante). Interesting technical sessions that include round tables and conferences, showcookings and tastings with the interaction of the public and, as a central activity, the International EVOO Competition, whose prizes will be awarded on the third and last day of the event, Friday, January 31, 2025. These awards are given by the prestigious Official Tasting Panel of the Valencian Community in five categories: three awards in the general category and two special awards: for the best organic EVOO and the best EVOO of the Valencian Community. These awards are completed with the recognition of the organization to different personalities or entities for their work in promoting and defending Extra Virgin Olive Oil. On Wednesday, January 29, the "AOVE in feminine: women protagonists in the cooperative economic model" conference will take place, organized by the Association of Women of Agro-food Cooperatives of Spain (AMCAE) and financed by the MAPA. The Cocentaina Cooperative received the Agro-food Cooperatives of Spain Award in 2021, in the Equal Opportunities category. For more information about the International EVOO Competition and/or the event's activities program: oli@elcomtat.com | 699 019 545
Labeling Standards
17/01/2025
Cooperativas Agro-Alimentarias Castilla-La Mancha

Food Labeling, Telepresence Day

Improving the qualifications of professionals in the agri-food sector and rural areas Be aware of the general labelling requirements for agri-food companies to avoid errors or mistakes in the information provided that can cause serious harm to companies, such as product recalls, sanctions, etc. Recipients: Directors, managers, managers and food quality and safety technicians from cooperatives and food companies, preferably; and in general, consultants on food quality, safety and sustainability.
came
10/12/2024
Tierra plataforma digital agroalimentaria

From the winery to the consumer: challenges and opportunities for wine

The main objective of this event is to bring together key leaders and professionals in the wine sector to analyse in depth the current outlook and prepare strategies for the peak sales season and other decisive moments of the year. During the event, key topics will be discussed, such as wine production projections , consumer trends in national and international markets, and price expectations in different product categories. In addition, the opportunities offered by new marketing channels, especially e-commerce, and their impact on the expansion of the sector will be explored . The meeting will also be a platform to examine the challenges facing the industry in a competitive and constantly evolving global environment, offering a space for the exchange of ideas and collaboration between the different actors in the value chain. This approach will allow the identification of innovative solutions and strengthen the position of the sector in the face of future challenges. Webinar: free
ainia
10/12/2024

Webinar on food shelf life: adapting to new consumption trends

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, favoring the consumption of products that promote well-being, healthy foods and self-care experiences. New alternative ingredients are being introduced into food manufacturing, food analogues (meat) whose consumption is decreasing, as well as new cooking/consumption practices that could have a direct impact on consumer food safety. The webinar “Shelf life of food: adapting to new consumer trends” to be held on December 10 will present these changes in habits and new developments, as well as their associated microbiological and physical-chemical risks and how to deal with them. Goals To raise awareness about new purchasing, consumption and cooking habits, as well as new alternative ingredients and similar foods, according to the latest AINIA 2024 Barometer. To delve deeper into the microbiological risks associated with new food consumption trends. To delve deeper into the physical-chemical risks associated with new ingredients and analogous foods. Addressed to R&D and Quality technicians from food companies. Webinar for professionals only. Methodology 1h15 webinar, starting at 11:00 CET (Spanish time) and ending at 12:15. Registration closes on December 9th at 16:00 . After registering, you will receive a first confirmation email from us, and another from the GoToWebinar platform with the link to connect. If you have not received it the day before, please contact us. Program Introduction and presentation of the AINIA Consumer Barometer «Microbiological shelf-life studies. Risks associated with new consumption habits». Laura Verdú, Microbiology Laboratory. Food Quality and Safety, AINIA «Physical-chemical shelf-life studies. Stability of foods with new ingredients». Sandra Leiva, Chemical Laboratory. Food Quality and Safety, AINIA Questions and conclusions
sustainable
04/12/2024
Cooperativas Agro-alimentarias

IV Meeting on quality, food safety and the environment, Alcázar de San Juan (CR)

GENERAL OBJECTIVES Learn about success stories in the certification of sustainability systems and how to communicate our commitment to obtain tangible benefits. Know the requirements for packaging labeling according to the Packaging Regulations. Learn about the Biomethanization Plan of Castilla-La Mancha and the opportunities it offers for agri-food companies RECIPIENTS Technical staff of cooperatives and agri-food companies. Quality managers and managers Export sales and technical experts
Fraga technical conferences
04/12/2024
Agrocistus

VII AGROCISTUS 2024 Technical Conference

The VII AGROCISTUS Technical Conference will take place on December 4 in Fraga (Huesca)
trufforum
04/12/2024
Colegio Oficial de Ingenieros Agrónomos de Aragón, Navarra y País Vasco

Trufforum Teruel 2024

Trufforum is an international cooperation initiative, conceived and promoted by the European Mycological Institute ( EMI ), which was created with the aim of promoting the responsible use of the European truffle in domestic and professional kitchens. Having become an international reference meeting in the truffle sector, Trufforum is held annually with the aim of giving maximum diffusion to the values and culture of the truffle. Whether you are passionate about truffles or have never had contact with them, you are in the best place to learn everything you need and enjoy one of the most iconic products of world gastronomy. Don't miss the opportunity to dive with us into the depths of the earth to discover everything about truffles. Welcome to Trufforum!
phytosanitary products
28/11/2024
Asesores de Aragón

VIII Technical Forum on Plant Health. 40 years of plant health

The Plant Health and Certification Service is the technical unit that carries out the functions of control and certification of seeds and nursery plants, the management of surveillance and control plans for plant pests and diseases, the marketing and use of phytosanitary products and their evaluation, and technical advice to the production sector on plant health and seed production.
Plant Health
28/11/2024
Portal TecnoAgrícola

VIII Technical Forum on Plant Health

The VIII Technical Forum on Plant Health organized by the Center for Plant Health and Certification will take place on November 28 in the Auditorium of the Mediterranean Agricultural Institute of Zaragoza
VINITECH
26/11/2024
VINITECH

Vinitech-Sifel 2024

Photograph of previous bioculture event
21/11/2024
BIOCULTURA

BioCultura 2024 Madrid

On the verge of its 40th edition, BioCultura Madrid will once again show that “bio” is not/was not a fad and that it is here to stay. The fair will be held in November at the Feria de Madrid-Ifema venue. The sectors will be: Organic food; Certified eco-natural cosmetics and hygiene; Healthy home; Sustainable fashion; Eco Lifestyle; Health and Wellbeing, NGOs… It is expected that 400 exhibitors will participate and that more than 50,000 visitors will once again be expected. More than 300 activities will be held in parallel to the exhibition. Ángeles Parra, director of the fair, commented that “it would be very difficult to summarise these almost 40 years of fairs, activism, rebellion and social awareness. We have never been a fad. Time has proved us right. The future will be ecological or it will not be.”
II AGRICULTURAL ENGINEERING CONGRESS
13/11/2024
Consejo General de Colegios Oficiales de Ingenieros Técnicos Agrícolas de España (CGCOITAE)

II Congress of Agricultural Engineering

The 2nd Congress of Agricultural Engineering, organised by the Council of Official Colleges of Technical Agricultural Engineers of Spain and the Official College of Technical Agricultural and Forestry Engineers of Catalonia, will take place on 13 and 14 November at the Higher Technical School of Agri-Food and Forestry Engineering and Veterinary Medicine of the University of Lleida. The central themes of its seven sessions include water management, the food chain, agrivoltaics, green spaces and urban trees, hydrological forest management and plant health. PROGRAM | REGISTRATION
image of the cias congress of 2023
11/11/2024
Verialiment

II Congress on Food Safety and Sustainability

The 2nd Congress on Food Safety and Sustainability will take place in Valladolid on November 11 and 12. This event will address issues such as: Sustainability: How can we adapt sustainability to our food business? What tangible benefits will we gain? Food Safety: Crisis management and primary production. Culture and Soft Skills: How to establish changes that will land Culture throughout the company? Can a Culture plan prevent you from losing a certification in your company? Digitalisation and Artificial Intelligence: The use of Artificial Intelligence is adapting to many sectors. What tools are available to the food sector that will really benefit us? PROGRAM
EUFRAS on akisplataforma.es
24/10/2024
EUFRAS

EUFRAS COFFEE Break on Thematic Networks

EUFRAS organises an online collaborative Forum that helps to participate and manage thematic networks and to exchange, learn and grow with like-minded professionals across the agricultural advisory sector. Forum Participants : Beatriz Cardoso (CONSULAI) AdvisoryNetPEST: Enhance EU advisory services and foster knowledge sharing to reduce the use and risk of pesticides. Paula Resana (INTIA) STRATUS; Connecting advisors across Europe to accelerate knowledge creation and sharing on Integrated Fertilization Management. Claire Morelle (IFOAM) OrganicAdviceNetwork: Build a Europe-wide network of organic advisors of varying experience levels. To register for the Coffee Break click here EUFRAS is a network of advisory organisations created in 2013 with the aim of supporting agricultural advisory services across Europe. EUFRAS' main objectives include: developing a community of advisors and defending their interests; supporting the professional development of advisors; responding to the challenges facing advisory services in agriculture and rural development.
Image of fruits and vegetables coming out of a window
08/10/2024
FRUIT ATTRACTION

Fruit Attraction

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.
A set of roses
01/10/2024
IBERFLORA

IberFlora

Iberflora is the great professional gardening event . The largest commercial and educational offer within the business of plants, flowers, landscaping, gardening, technology and DIY gardening in the professional calendar of the sector. To consult the event program click here