Food Labeling, Telepresence Day

Improving the qualifications of professionals in the agri-food sector and rural areas

Be aware of the general labelling requirements for agri-food companies to avoid errors or mistakes in the information provided that can cause serious harm to companies, such as product recalls, sanctions, etc.

Recipients:

Directors, managers, managers and food quality and safety technicians from cooperatives and food companies, preferably; and in general, consultants on food quality, safety and sustainability.