IV Meeting on quality, food safety and the environment, Alcázar de San Juan (CR)

GENERAL OBJECTIVES

Learn about success stories in the certification of sustainability systems and how to communicate our commitment to obtain tangible benefits.
Know the requirements for packaging labeling according to the Packaging Regulations.
Learn about the Biomethanization Plan of Castilla-La Mancha and the opportunities it offers for agri-food companies

RECIPIENTS

Technical staff of cooperatives and agri-food companies.
Quality managers and managers
Export sales and technical experts