Events

On March 12, a day will be held to disseminate the results of the GO UBAVIDA project (Sustainable strategies from the vineyard to the winery to obtain grapes with low sugar concentration and dealcoholized wine) in hybrid format, online and in person at the Emina Ribera winery (Carretera de San Bernardo s/n, 47359 Valbuena de Duero, Valladolid). Contents: Idiomatic perception of non-alcoholic wine. Communication of results of wine descriptors and non-alcoholic wine for future consumers UBAVIDA technical advances: Results of the different protocols for the production of dealcoholized wines in Rías Baixas. Innovation in agronomic and oenological practices. Vinification with grapes with lower sugar content. Polyphenols and agronomic and oenological strategies for wine dealcoholization. Aromatic profile of wines obtained within the framework of UBAVIDA. PROGRAM | REGISTRATION

The BOVIEX 4.0 Operational Group: “Technological improvement in extensive cattle production in Spain” is organizing its final day of presentation of results , during which the partners and subcontractors of the project will present the achievements and progress obtained, as well as the conclusions derived from its execution, which are expected to be of great interest to the livestock sector. This Operational Group was created for the technological improvement in extensive cattle production in Spain.

On February 19th at 6:30 pm , the Madrid College of Veterinarians (C. del Maestro Ripoll, 8, 28006 Madrid) will host the presentation of the results of the EQUIGENOM Operative Group, a key project for the application of genomics in the improvement and selection of the Purebred Spanish Horse (PRE) and the equine sector in general . This is a project led by the National Association of Purebred Spanish Horse Breeders (ANCCE) based on the application of genomics in the equine sector. The presentation will feature prominent figures from the livestock sector, as well as experts in genomics and animal production, who will present the advances achieved and the impact that genomic selection will have on the future of the sector. The results to be presented are based on the development of an economical medium-density (MD) chip (array) that simultaneously allows for the analysis of parentage with SNPs, the diagnosis of hereditary diseases, the detection of economically important traits and genomic selection in the PRE. This advance will facilitate the decision-making of breeders regarding the selection of their breeding stock and represents a significant milestone in the genetic and genomic improvement of the Purebred Spanish Horse and the equine sector. Provisional programme 18:30 h. – Opening. Activities of the Ministry of Agriculture, Fisheries and Food and application of genomic selection in the livestock sector. Ms. Ana Rodríguez Castaño, Secretary General of Agricultural Resources and Food Security of the Ministry of Agriculture, Fisheries and Food. 18:50 h. – Results of the GO EQUIGENOM. Importance of genomics. Impact on the equine sector and future prospects. Mrs. Arancha Rodríguez Sainz de los Terreros and Mr. Pedro Azor Ortiz, technical director and deputy technical director of the PRE Genealogical Book. 19:25 h. – Towards a New Era in Equine Selection: From Phenotype to Genomic Selection with EQUIGENOM. Ms. Mercedes Valera Córdoba, Professor of Animal Production at the University of Seville. 19:45 h. – Closing. Mr. Gabriel Rodríguez Alarcón, Animal Health Key Account Manager, Thermofisher. Mr. José Luis Urquijo y Narváez, president of the Royal Spanish Federation of Select Livestock Associations (RFEAGAS). Mr. José Juan...

The following topics will be addressed in this technical session to present the FOSNAT project: Problems with phosphonates in organic crops. Hypothesis of origin and detection; recent studies. Determination of phosphonates: Methods of analysis Project presentation: FOSNAT-Origin of phosphonates in organic crops of economic importance in Andalusia. FOSNAT project. First results COLLOQUIUM AND QUESTIONS

The Royal Spanish Federation of Select Livestock Associations (RFEAGAS) has launched the Innovation Week , an initiative that will take place from January 27 to 30 in virtual format through the Zoom platform and that will have different sessions scheduled at 12:00 noon. The purpose of this event is to present the progress and results of the Supra-autonomous Operational Groups in which the Royal Federation participates and, therefore, the programme includes the presentation of these groups, as well as presentations by experts in innovation and a round of questions open to attendees. The fourth of these talks focuses on the E-LocalHUB Operational Group. Digital technological innovations to improve the commercial competitiveness of extensive livestock farming and promote short distribution circuits. The planned program is as follows: 12:00 : Presentation of project objectives – Teresa Antoñanzas, RFEAGAS technical department. 12:10 : From the Field to the Screen: Opportunities and challenges of e-commerce for our breeds – Jose M. Perea (UCO) and Fernando Lianes (Teckpyma). 12:30 : Native breeds on labels: A gateway to responsible consumption – Rosa Díez, Deputy Director General of Livestock Production Resources at MAPA. ZOOM LINK

The Catholic Agricultural Cooperative COOP. V. de Cocentaina , in collaboration with the Fira de Tots Sants, Cocentaina City Council , is organizing the fifth International EVOO Forum, Technical Conference and EVOO Competition. For the fifth consecutive year, this event will bring together the Extra Virgin Olive Oil sector for three days in Cocentaina (Alicante). Interesting technical sessions that include round tables and conferences, showcookings and tastings with the interaction of the public and, as a central activity, the International EVOO Competition, whose prizes will be awarded on the third and last day of the event, Friday, January 31, 2025. These awards are given by the prestigious Official Tasting Panel of the Valencian Community in five categories: three awards in the general category and two special awards: for the best organic EVOO and the best EVOO of the Valencian Community. These awards are completed with the recognition of the organization to different personalities or entities for their work in promoting and defending Extra Virgin Olive Oil. On Wednesday, January 29, the "AOVE in feminine: women protagonists in the cooperative economic model" conference will take place, organized by the Association of Women of Agro-food Cooperatives of Spain (AMCAE) and financed by the MAPA. The Cocentaina Cooperative received the Agro-food Cooperatives of Spain Award in 2021, in the Equal Opportunities category. For more information about the International EVOO Competition and/or the event's activities program: oli@elcomtat.com | 699 019 545

The Royal Spanish Federation of Select Livestock Associations (RFEAGAS) has launched the Innovation Week , an initiative that will take place from January 27 to 30 in virtual format through the Zoom platform and that will have different sessions scheduled at 12:00 noon. The purpose of this event is to present the progress and results of the Supra-autonomous Operational Groups in which the Royal Federation participates and, therefore, the programme includes the presentation of these groups, as well as presentations by experts in innovation and a round of questions open to attendees. The second of these talks focuses on the Equigenom Task Force. Development of an economical MD Chip for parentage, disease diagnosis, genomic selection in PRE and digital tools for its use. The planned program is as follows: 12:00 : Presentation of project objectives – Juan Mª Gallardo, technical director of RFEAGAS. 12:10 : Genomics: The hidden language of DNA – Arancha Rodríguez Sainz de los Terreros, technical director of the PRE Horse Genealogical Book. 12:30 : Applications and advantages of genomics in the equine sector – Pedro Azor, technical deputy director of the PRE Horse Stud Book. ZOOM LINK

The Royal Spanish Federation of Select Livestock Associations (RFEAGAS) has launched the Innovation Week , an initiative that will take place from January 27 to 30 in virtual format through the Zoom platform and that will have different sessions scheduled at 12:00 noon. The purpose of this event is to present the progress and results of the Supra-autonomous Operational Groups in which the Royal Federation participates and, therefore, the programme includes the presentation of these groups, as well as presentations by experts in innovation and a round of questions open to attendees. The first of these talks focuses on the BOVIEX 4.0 Operational Group and is entitled Technological Improvement in the Production of Extensive Bovine Livestock in Spain . The programme is as follows: 12:00 Presentation of project objectives , by Juan Mª Gallardo, technical director of RFEAGAS. 12:10 Extensive cattle farming: Keys to sustainable well-being , presented by Marta Elena Alonso, professor at the Department of Animal Production at the University of León. 12:30 Remote sensing to characterize the spatial and temporal evolution of pastures , with Julio Villodre, PhD in Agricultural and Environmental Sciences from AgriSat Iberia. The day will conclude with a round of questions to encourage the exchange of ideas and perspectives. ZOOM LINK

Improving the qualifications of professionals in the agri-food sector and rural areas Be aware of the general labelling requirements for agri-food companies to avoid errors or mistakes in the information provided that can cause serious harm to companies, such as product recalls, sanctions, etc. Recipients: Directors, managers, managers and food quality and safety technicians from cooperatives and food companies, preferably; and in general, consultants on food quality, safety and sustainability.

The main objective of this event is to bring together key leaders and professionals in the wine sector to analyse in depth the current outlook and prepare strategies for the peak sales season and other decisive moments of the year. During the event, key topics will be discussed, such as wine production projections , consumer trends in national and international markets, and price expectations in different product categories. In addition, the opportunities offered by new marketing channels, especially e-commerce, and their impact on the expansion of the sector will be explored . The meeting will also be a platform to examine the challenges facing the industry in a competitive and constantly evolving global environment, offering a space for the exchange of ideas and collaboration between the different actors in the value chain. This approach will allow the identification of innovative solutions and strengthen the position of the sector in the face of future challenges. Webinar: free

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, favoring the consumption of products that promote well-being, healthy foods and self-care experiences. New alternative ingredients are being introduced into food manufacturing, food analogues (meat) whose consumption is decreasing, as well as new cooking/consumption practices that could have a direct impact on consumer food safety. The webinar “Shelf life of food: adapting to new consumer trends” to be held on December 10 will present these changes in habits and new developments, as well as their associated microbiological and physical-chemical risks and how to deal with them. Goals To raise awareness about new purchasing, consumption and cooking habits, as well as new alternative ingredients and similar foods, according to the latest AINIA 2024 Barometer. To delve deeper into the microbiological risks associated with new food consumption trends. To delve deeper into the physical-chemical risks associated with new ingredients and analogous foods. Addressed to R&D and Quality technicians from food companies. Webinar for professionals only. Methodology 1h15 webinar, starting at 11:00 CET (Spanish time) and ending at 12:15. Registration closes on December 9th at 16:00 . After registering, you will receive a first confirmation email from us, and another from the GoToWebinar platform with the link to connect. If you have not received it the day before, please contact us. Program Introduction and presentation of the AINIA Consumer Barometer «Microbiological shelf-life studies. Risks associated with new consumption habits». Laura Verdú, Microbiology Laboratory. Food Quality and Safety, AINIA «Physical-chemical shelf-life studies. Stability of foods with new ingredients». Sandra Leiva, Chemical Laboratory. Food Quality and Safety, AINIA Questions and conclusions

From 10 to 12 December 2024 , Brussels will host the second edition of the EU Agri-Food Days . This annual event brings together key players in the agri-food sector from across the European Union to discuss the latest trends in agriculture, policy options and market developments, as well as the impact of research, innovation and digital technologies on the future of European agriculture. Over three days, the event will provide a unique platform for dialogue between stakeholders in the agri-food system, civil society, academia and policy makers. EU Agri-Food Days Programme The future of agriculture and food in the EU. Farmers' perspectives on modern agriculture. Position of farmers in the food value chain. Agricultural market outlook in the EU. Sustainable competitiveness and trade policies for food sovereignty. Research, innovation and digitalisation in the agri-food sector. Challenges and opportunities for young farmers. Practical information: Dates: December 10 - 12, 2024. Location: Brussels, Belgium. Live streaming: available without prior registration. Organizer: EU Directorate-General for Agriculture and Rural Development. Social media: Follow the event with the hashtag #EUAgriFoodDays . This event will provide an opportunity to reflect on the current and future challenges of the European agri-food sector, and how policies such as the CAP and the European Green Deal can help build a greener, fairer and more competitive agriculture.

Trufforum is an international cooperation initiative, conceived and promoted by the European Mycological Institute ( EMI ), which was created with the aim of promoting the responsible use of the European truffle in domestic and professional kitchens. Having become an international reference meeting in the truffle sector, Trufforum is held annually with the aim of giving maximum diffusion to the values and culture of the truffle. Whether you are passionate about truffles or have never had contact with them, you are in the best place to learn everything you need and enjoy one of the most iconic products of world gastronomy. Don't miss the opportunity to dive with us into the depths of the earth to discover everything about truffles. Welcome to Trufforum!

The co-funded European Partnerships are associations of national and regional R&D funders, research organisations and the European Commission. Their mission is to promote the advancement of science in specific sectors. Several partnerships have been launched in the field of agri-food, including FutureFoodS and Agroecology . One of its activities is to launch calls for funding for R&D&I projects in the agri-food sector through which both public and private institutions can obtain funding to participate in international R&D&I projects . Join us on Friday, November 29, 2024, from 10:00 a.m. to 12:00 p.m. , for an online event where the latest developments in these partnerships will be explained, as well as the conditions and requirements for Spanish institutions to participate in the first call for FutureFoodS and benefit from its financing grants. Join us via Teams: https://bit.ly/WebinarFutureFoodS

CARINA is a four-year transnational Innovation Action (until October 2026), supported by the European Union under the Horizon Europe programme. The project focuses on new sustainable and diversified agricultural systems, including two new oilseed crops, carinata and camelina, capable of providing multiple low-iLUC feedstocks for the bio-based economy.

The Aragonese Cluster of Agricultural and Livestock Production Means (CAMPAG) and the Technological Institute of Aragon ITA, are pleased to invite you to the Dialogue on “Agriculture of the future: Robotics and new solutions for the agri-food sector ”. We will explore future technologies and solutions for the agri-food sector, with a focus on robotics and automation. We will discuss trends, current business needs and market expectations.

The 2nd Congress of Agricultural Engineering, organised by the Council of Official Colleges of Technical Agricultural Engineers of Spain and the Official College of Technical Agricultural and Forestry Engineers of Catalonia, will take place on 13 and 14 November at the Higher Technical School of Agri-Food and Forestry Engineering and Veterinary Medicine of the University of Lleida. The central themes of its seven sessions include water management, the food chain, agrivoltaics, green spaces and urban trees, hydrological forest management and plant health. PROGRAM | REGISTRATION

The 2nd Congress on Food Safety and Sustainability will take place in Valladolid on November 11 and 12. This event will address issues such as: Sustainability: How can we adapt sustainability to our food business? What tangible benefits will we gain? Food Safety: Crisis management and primary production. Culture and Soft Skills: How to establish changes that will land Culture throughout the company? Can a Culture plan prevent you from losing a certification in your company? Digitalisation and Artificial Intelligence: The use of Artificial Intelligence is adapting to many sectors. What tools are available to the food sector that will really benefit us? PROGRAM

The Regional Centre for Animal Selection and Reproduction (CERSYRA-IRIAF) is organising a course on the latest technologies applied to the genetic improvement of small ruminants. The event will take place next Monday at the CERSYRA facilities, located at Avda. del Vino 10, Valdepeñas (Ciudad Real) , and will take place from 9:00 a.m. to 2:00 p.m. The aim of the course is to present the services that laboratories can offer to the livestock sector and how to adapt them to their specific needs. During the course, there will be a visit to the CERSYRA facilities, which will include the Reproduction, Molecular Genetics and Lactology departments, as well as its experimental cheese factory. The topics to be discussed include the application of molecular genetics in the genetic improvement of small ruminants, genetic identification and genealogical control, genetic improvement programmes and the achievements made, as well as the analytical tools that support these advances. This course is an excellent opportunity for those looking to stay up to date with advanced technologies that enhance genetic development in sheep and goat farming. PROGRAM | REGISTRATION