Innovation and Integrated Management in Avocado Production

Avocado production has become a strategic crop in various regions of Spain, driven by domestic demand and export opportunities. This training activity offers an up-to-date and comprehensive overview of the technical, environmental, and economic management of avocados, incorporating innovative practices that optimize productivity, sustainability, and profitability. Led by Jose María Cuadrado Martín and Agustín de Miguel Moreno, the course will cover topics related to varietal selection, soil and water management, plant health, energy efficiency, and strategies for addressing climate change.

We wanted to inform you about the organization of this interesting FREE workshop entitled “Innovation and Integrated Management in Avocado Production” , which will be held on Thursday, May 7th , online , from 5:00 PM to 8:00 PM. The poster is attached.

This workshop is part of a knowledge transfer project promoted by the Ministry of Agriculture, Fisheries and Food, and offers an updated and comprehensive overview of the technical, environmental, and economic management of avocados, incorporating innovative practices that optimize productivity, sustainability, and profitability. Topics covered will include varietal selection, soil and water management, plant health, energy efficiency, and strategies to address climate change.

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