Efficient composting: Keys to valorizing waste from the agro-industrial sector

This training program addresses the principles and techniques of efficient composting as a key tool for valorizing organic waste generated by the agri-food sector. Practical methods for transforming byproducts and plant remains into high-quality compost will be presented, optimizing biological processes, environmental conditions, and maturation times. The agronomic, economic, and environmental benefits of composting will also be covered, along with its role in the circular economy and its contribution to the sustainability of farms and agri-food industries.

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