From challenge to innovation: Pre-prepared and pre-prepared convenience foods to transform the future of food
Description
On September 18, 2025 , the Cajamar Experimental Station (El Ejido, Almería) will host a face-to-face workshop organized by Cajamar and the CNTA , focusing on innovation applied to IV and V range products .
Under the theme "From Challenge to Innovation," the event will showcase how food technology transforms current challenges into real opportunities for the agri-food value chain.
During the morning, experts from CNTA, Cajamar, and leading companies will address key issues such as:
- Advanced techniques to improve food safety and shelf life .
- The valorization of by-products in the IV and V range.
- Innovations in dehydration technologies to create healthy and sustainable snacks.
- Success stories of companies committed to innovation.
- The role of artificial intelligence in the food industry .
The event will include presentations, a roundtable discussion with leading companies, and a final cocktail and networking session.
An essential opportunity for professionals who see technological innovation as the driving force behind the transformation of the agri-food sector.
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