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Grants and Subsidies
Grants and subsidies are an important financial lever for the sector. You can access information on the latest calls for grants and subsidies according to their scope, the public administration that calls them and the application deadline.
| Aid / Grant | Start and end date | Region/Scope | Status | |
|---|---|---|---|---|
Digital information systems for biography-based products |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Programmed biodegradation capacity of bio-based materials and products, validated in specific environments |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Systemic circular solutions for sustainable tourism |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Innovative circular solutions for furniture |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Circular solutions for textile value chains based on extended producer responsibility |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Targeting aquatic extremes to obtain new enzymes, drugs, metabolites and chemicals |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Promotion of minor crops in agricultural systems |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Minimising climate impacts on aquaculture: mitigation and adaptation solutions for future climate regimes |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Minimising climate impacts on fisheries: mitigation and adaptation solutions for future climate regimes |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Animal nutritional requirements and nutritional value of feed under different production management conditions |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Tools to increase the effectiveness of EU import controls for plant health |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Sustainable organic food innovation labs: strengthening the entire value chain |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Increasing the availability and use of non-contentious inputs in organic agriculture |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Citizen science as an opportunity to foster the transition to sustainable food systems |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Creating smart and engaging tools to improve healthy and sustainable food provision, eating and food processing at home |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
EU-African Union: Towards climate-neutral, social, fair trade only food systems |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
EU-African Union cooperation in agroforestry management for climate change adaptation and mitigation |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Agro-pastoral/outdoor livestock systems and wildlife management |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
New sustainable production and business models for farmers and rural communities |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Participation and empowerment of Arctic coastal, local and indigenous communities in environmental decision-making |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |