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Antonio López de Coca
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
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Andalucía |
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Victor Manuel García Bethencourt
Advisor
|
- Horticultural
- Citrus
- Fruit trees (seed and stone)
- Olive grove
- Subtropical
- Bovine
- Sheep and goats
- Porcine
- Oils and fats
- Meat industry
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Young and new farmers
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F. Xavier Ferrando Boronat
Advisor
|
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
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Cataluña |
|
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Ángel Hernández Palenzuela
Advisor
|
- Horticultural
- Citrus
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Bovine
- Sheep and goats
- Porcine
- Meat industry
- Fertilizers
- Farm management
- Irrigation
- Floor
- Biodiversity, nature, landscape and land management
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Public policies, aid and subsidies
- Digitalization and innovation
- Rural challenges
|
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digitalDot
Organization
|
- Fruit trees (seed and stone)
- Nuts
- Poultry
- Bovine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Animal feed
- Machinery
- Organic farming and agroecology
- Digitalization and innovation
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Murcia, Región de |
|
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CARLOS MELERO
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
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Fermin Pinzolas Bidaurre, LAIATEK SL
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
|
Navarra, Comunidad Foral de, País Vasco, Rioja, La |
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Bers Consulteam
Organization
|
- Poultry
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
|
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Francisco Javier Miranda López Becerra
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Bovine
- Sheep and goats
- Oils and fats
- Manufacture of other food products
- Meat industry
- Bakery and pasta
- Fertilizers
- Farm management
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Hygiene, nutrition and food safety
- Training, demonstration and advice
|
Andalucía, Escacena del campo |
|
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Vicente Noguera Macián
Advisor
|
- Woody
- Nuts
- Olive grove
- Poultry
- Sheep and goats
- Porcine
- Meat industry
- Preparation and preservation of fruits and vegetables
- Irrigation
- Plant health and phytosanitary products
- Energy, climate, environmental services and environment
- Public policies, aid and subsidies
- Digitalization and innovation
- Social innovation
|
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GEEZAR Soluciones S.L.
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Fruit trees (seed and stone)
- Vineyard
- Sheep and goats
- Porcine
- Meat industry
- Preparation and preservation of fruits and vegetables
- Milk products
- Animal feed
- Farm management
- Irrigation
- Floor
- Animal health and welfare
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Competitiveness and new business models
- Economics, financial and tax management
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Rural challenges
|
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Sociedad Española de Agricultura Ecológica y Agroecología
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
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Fundación Juana de Vega
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Fruit trees (seed and stone)
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Beverage manufacturing
- Meat industry
- Milk products
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
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Galicia |
|
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Jose Carlos Gómez López
COVAP
Advisor
|
- Bovine
- Sheep and goats
- Porcine
- Meat industry
- Farm management
- Animal health and welfare
- Bioeconomy, circular economy, valorisation and management of by-products
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Digitalization and innovation
- Investigation
- Rural challenges
|
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Blas López Test
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Vineyard
- Sheep and goats
- Meat industry
- Fertilizers
- Farm management
- Plant health and phytosanitary products
- Animal health and welfare
- Organic farming and agroecology
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Rural challenges
|
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ganaderAPP
Organization
|
- Bovine
- Sheep and goats
- Porcine
- Meat industry
- Animal feed products
- Animal feed
- Farm management
- Animal health and welfare
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Economics, financial and tax management
- Digitalization and innovation
- Social innovation
- Young and new farmers
- Rural challenges
|
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Ruth Rojo
MEDRAR INNOVATION OFFICE
Advisor
|
- Vineyard
- Bovine
- Sheep and goats
- Porcine
- Meat industry
- Milk products
- Fertilizers
- Farm management
- Floor
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
|
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JOSÉ VICENTE ÁLVAREZ SÁNCHEZ
Advisor
|
- Bovine
- Manufacture of other food products
- Meat industry
- Milk products
- Organic farming and agroecology
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Digitalization and innovation
- Training, demonstration and advice
|
Asturias, Principado de |
|
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Mecàniques Segalés
Organization
|
- Poultry
- Bovine
- Porcine
- Meat industry
- Fertilizers
- Machinery
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Public policies, aid and subsidies
- Training, demonstration and advice
- Investigation
|
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Miguel Ángel Mainar
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
|
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