List of advisors

Here is a list of professionals and entities that carry out advisory work in the agricultural, livestock and agri-food sector, indicating their sector of specialization, autonomous community and province.

Name	Specialty field	Scope of action	Profile
Lorena de la Fuente Centro Nacional de Tecnología y Seguridad Alimentaria Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Hygiene, nutrition and food safety
ARACELI QUINTANA ROMÁN Advisor	Apiarian Bovine Equine Sheep and goats Meat industry Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Training, demonstration and advice Young and new farmers Rural challenges	Cantabria
Rocampo Agri Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
AINIA Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation
Fundación Empresa Universidad Gallega Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
AGENCIA INDEPENDIENTE DE VERIFICACION Y CERTIFICACION VERYCER Organization	Horticultural Apiarian Poultry Bovine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Economics, financial and tax management Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation		view profile
ASETAGA Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Poultry Bovine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
NATALIA BELINCHÓN DÁVILA JCYL Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Castilla y León
Miguel Ángel Lara Advisor	Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Digitalization and innovation Training, demonstration and advice Investigation		view profile
Gaspar Ros Berruezo Universidad de Murcia Advisor	Porcine Meat industry Bakery and pasta Animal feed products Animal health and welfare Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Training, demonstration and advice Investigation		view profile
GREGORIO VARELA MOREIRAS Instituto Universitario CEU Alimentación y Sociedad Advisor	Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Hygiene, nutrition and food safety Training, demonstration and advice Investigation		view profile
Maria Lourdes Arrabal Martinez Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Francisco Belloso Advisor	Fruit trees (seed and stone) Porcine Meat industry Plant health and phytosanitary products Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety		view profile
Jesús Martínez Sánchez Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Equine Sheep and goats Porcine Oils and fats Meat industry Preparation and preservation of fruits and vegetables Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges Bioenergy Bioproducts and derivatives industry Primary wood processing industry Secondary wood processing industry Cork industry Paper industry Valorization of other forest products, promoting the circular economy		view profile
JOSE JUAN SERVERA TOUS Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment		view profile
Intergia Energía Sostenible, SL Organization	Fruit trees (seed and stone) Nuts Olive grove Vineyard Poultry Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Irrigation Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Rural challenges		view profile
FUNDACIÓ ALÍCIA Organization	Cereal, oilseeds and protein crops Horticultural Fruit trees (seed and stone) Nuts Olive grove Vineyard Poultry Bovine Rabbit Sheep and goats Porcine Oils and fats Manufacture of other food products Meat industry Bakery and pasta Preparation and preservation of fruits and vegetables Milk products Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
CLAUDIO ROCA VIAÑA Advisor	Cereal, oilseeds and protein crops Woody Nuts Olive grove Vineyard Bovine Equine Sheep and goats Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Farm management Irrigation Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Public policies, aid and subsidies Rural challenges	Andalucía, Castilla - La Mancha	view profile