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Angel Torres
Advisor
Oficialmente reconocido/a
|
- Woody
- Citrus
- Fruit trees (seed and stone)
- Olive grove
- Subtropical
- Vineyard
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Comunitat Valenciana |
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UNION DE PEQUEÑOS AGRICULTORES Y GANADEROS DE LA COMUNIDAD VALENCIANA
Organization
Oficialmente reconocido/a
|
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Apiarian
- Poultry
- Rabbit
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Social innovation
- Young and new farmers
- Rural challenges
|
Comunitat Valenciana |
|
|
Biocontrol Technologies
Organization
|
- Horticultural
- Citrus
- Fruit trees (seed and stone)
- Olive grove
- Vineyard
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Conservation and biodiversity
- Forest health
- Bioproducts and derivatives industry
|
Andalucía, Aragón, Asturias, Principado de, Balears, Illes, Canarias, Cantabria, Castilla y León, Castilla - La Mancha, Cataluña, Ceuta, Comunitat Valenciana, Extremadura, Galicia, Madrid, Comunidad de, Melilla, Murcia, Región de, Navarra, Comunidad Foral de, País Vasco, Rioja, La |
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rioben
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
- Bioenergy
- Bioproducts and derivatives industry
- Primary wood processing industry
- Secondary wood processing industry
- Cork industry
- Paper industry
- Valorization of other forest products, promoting the circular economy
|
Andalucía, Aragón, Asturias, Principado de, Balears, Illes, Canarias, Cantabria, Castilla y León, Castilla - La Mancha, Cataluña, Ceuta, Comunitat Valenciana, Extremadura, Galicia, Madrid, Comunidad de, Melilla, Murcia, Región de, Navarra, Comunidad Foral de, País Vasco, Rioja, La |
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|
Francisco Javier Aguilar Igual
San Isidro
Advisor
|
- Citrus
- Nuts
- Olive grove
- Subtropical
- Fertilizers
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Social innovation
|
La vall d'uixó |
|
|
Cluster de innovacion agroalimentaria de la comunitat valenciana
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Oils and fats
- Meat industry
- Milling and starches
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Machinery
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Social innovation
- Young and new farmers
- Rural challenges
|
Castilla - La Mancha, Comunitat Valenciana, Extremadura, Madrid, Comunidad de |
|
|
Asociación Interprofesional del Caracol de Crianza
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Farm management
- Genetic improvement
- Animal health and welfare
- Organic farming and agroecology
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
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|
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Jorge Molero Cortés
Fundación Entretantos
Advisor
|
- Horticultural
- Woody
- Fruit trees (seed and stone)
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Short or alternative marketing channels
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
Fundació Novessendes de la CV
Organization
|
- Horticultural
- Farm management
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Short or alternative marketing channels
- Economics, financial and tax management
- Public policies, aid and subsidies
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
Pedro Robledo Rodríguez
ROCAMPO AGRI. AQUA SMART
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Animal feed
- Fertilizers
- Farm management
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
Juan Olaso Melis
Advisor
|
- Citrus
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Biodiversity, nature, landscape and land management
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Comunitat Valenciana |
|
|
Nicolás Ortiz Esteban
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Oils and fats
- Fertilizers
- Farm management
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
CARLOS MELERO
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
Jorge Sanchis
Advisor
|
- Horticultural
- Woody
- Citrus
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Oils and fats
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Comunitat Valenciana |
|
|
REGINA CAMPOS ORTEGA
Cooperatives Agro-alimentàries CV
Advisor
|
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Oils and fats
- Organic farming and agroecology
- Bioeconomy, circular economy, valorisation and management of by-products
- Agricultural diversification (agritourism, etc.)
- Digitalization and innovation
- Social innovation
- Young and new farmers
- Rural challenges
|
Comunitat Valenciana |
|
|
MIGUEL ANGEL CARREGUI VILAR
Advisor
|
- Horticultural
- Citrus
- Olive grove
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Comunitat Valenciana |
|
|
Fundación Entretantos
Organization
|
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Apiarian
- Bovine
- Equine
- Sheep and goats
- Porcine
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Farm management
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Castilla y León, Cataluña, Comunitat Valenciana, Extremadura, Galicia, Madrid, Comunidad de, Navarra, Comunidad Foral de |
|