|
Francisco Gómez-Puig Gómez
Advisor
|
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
Rafael Ramírez García
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Nuts
- Olive grove
- Vineyard
- Oils and fats
- Manufacture of other food products
- Preparation and preservation of fruits and vegetables
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Competitiveness and new business models
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Training, demonstration and advice
|
|
|
|
Germán Fernández
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Andalucía |
|
|
Ana M Llordén de Paz
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Fruit trees (seed and stone)
- Nuts
- Vineyard
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Economics, financial and tax management
- Digitalization and innovation
- Training, demonstration and advice
- Social innovation
- Young and new farmers
|
Castilla y León, Benavente |
|
|
EVANGELINA SANTAMARIA MERINO
ARAG ASAJA
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Rioja, La |
|
|
Elena Barrio
ARAG-ASAJA
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Rioja, La |
|
|
COEXPHAL
Organization
|
- Horticultural
- Citrus
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Sheep and goats
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Young and new farmers
- Rural challenges
|
Andalucía, Comunitat Valenciana, Extremadura, Murcia, Región de, Almeria |
|
|
ASAJA CACERES
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
Jaume Civit
Agroxarxa, SLU
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Fertilizers
- Farm management
- Machinery
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Cataluña |
|
|
Fernando Bueno Rubio
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Oils and fats
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Irrigation
- Plant health and phytosanitary products
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Training, demonstration and advice
- Young and new farmers
|
|
|
|
Eva Santos Fraga
AGACA
Advisor
|
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Social innovation
- Young and new farmers
- Rural challenges
|
Galicia |
|
|
JESUS IGNACIO ASTRAIN ZARATIEGUI
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Nuts
- Olive grove
- Vineyard
- Oils and fats
- Beverage manufacturing
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Economics, financial and tax management
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Young and new farmers
- Rural challenges
|
|
|
|
Fundació Novessendes de la CV
Organization
|
- Horticultural
- Farm management
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Short or alternative marketing channels
- Economics, financial and tax management
- Public policies, aid and subsidies
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
Rosa Binimelis
Arran de terra SCCL
Advisor
|
- Horticultural
- Vineyard
- Beverage manufacturing
- Manufacture of other food products
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Public policies, aid and subsidies
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Cataluña |
|
|
COVAP
Organization
|
- Cereal, oilseeds and protein crops
- Bovine
- Sheep and goats
- Porcine
- Manufacture of other food products
- Meat industry
- Animal feed products
- Milk products
- Animal feed
- Genetic improvement
- Animal health and welfare
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
FERNANDO MUÑOZ ROMERO
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Bovine
- Sheep and goats
- Oils and fats
- Milk products
- Fertilizers
- Farm management
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Social innovation
- Rural challenges
|
Castilla - La Mancha, Ciudad real |
|
|
Fertinagro Biotech
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Sheep and goats
- Porcine
- Manufacture of other food products
- Meat industry
- Bakery and pasta
- Animal feed
- Fertilizers
- Floor
- Organic farming and agroecology
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Young and new farmers
- Rural challenges
|
|
|
|
Fran Valls Forner
Advisor
|
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Olive grove
- Subtropical
- Poultry
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
Victoria Vela
Advisor
|
- Poultry
- Milk products
- Animal feed
- Farm management
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
Giroenviro SL
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Subtropical
- Farm management
- Irrigation
- Floor
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Rural challenges
|
Canarias |
|