Training courses

Course Objectives Upon completion of the course, participants will be able to: Scaling and consolidating micro-enterprises and start-ups based on a solid entrepreneurship framework that guarantees economic viability and environmental sustainability. To empower a new generation of leaders through peer learning, ideation processes, and mentoring

Addressed to: People who work in activities that involve handling food products. Goals: The objective of this course is to provide participants with the necessary knowledge regarding food safety and hygiene, and knowledge of current legislation. Content: Topic 1: General principles of food handling. Topic 2: Food Hygiene. Topic 3: Premises

SOURCE: RFEAGAS Hospitality establishments in the province of Zaragoza that are committed to Aragonese products of differentiated quality will have the opportunity to deepen their knowledge and proper handling of Teruel PDO Ham through a specific training program that will be developed in the coming weeks. The initiative will kick off on February

Next Wednesday , January 21, 2026 , from 5:00 p.m. to 8:00 p.m. , the training day “New Business Models: Agro-industrial Production of Microalgae” will be held online , an initiative focused on analyzing the potential of microalgae as a strategic vector of innovation and sustainability in the agro-industrial sector. The main objective of the course

GOALS Acquire regulatory and technical knowledge on fire and explosion prevention and protection, with special attention to the risks inherent in the agri-food industry. To learn about the new features and/or changes introduced by the new regulations approved by Royal Decree 164/2025, of March 4, which approves the Fire Safety Regulations for

ASETAGA is pleased to announce the first online edition of the workshop "New Business Models: Agro-industrial Microalgae Production." This training will cover the entire microalgae production process, from technical challenges to market opportunities and applications in key sectors (such as food and biofuels). While still relatively unknown

This self-paced course is part of the action plan against food waste promoted by the Valencian Community through the Ministry of Agriculture, Livestock and Fisheries. The course, structured into 12 learning units, addresses and answers three main questions: What is known about food waste, and what data are available? What is being done, legislated

Implementation, maintenance and auditing of BRC and IFS+ systems Includes an optional Artificial Intelligence module applied to the standard's procedures General objective: To provide professionals in the agri-food sector with the technical, practical, and strategic knowledge necessary to successfully implement, maintain, and audit systems based on

This course will focus on the design of protective measures and the drafting of documentation related to fire protection in the agri-food industry. The approach will be practical, explaining the most appropriate technical solutions for each situation and the requirements of current regulations, specifically the new Royal Decree 164/2025, of March 4

Modality : virtual classroom (live online*). (*) In the virtual classroom mode, students must connect at the established time, since classes are taught as if they were in person. GOALS Diversify beekeeping production beyond honey and initiate a process of continuous improvement toward the search for other business activities that add value to

The course is structured into four training modules, and the modules must be completed sequentially in the established order. Students will be able to view the content in digital format, and once the digital content has been viewed, they will be able to make it available as PDF files, available for download during the course term. In each of the

The BRC-IFS online food safety certification course consists of four theoretical modules and one practical module. REGISTRATION

A comprehensive course for food handlers that includes training in HACCP and good hygiene practices for the prevention and control of mycotoxins in food.

Provide training in Food Safety for the Agri-Food Sector

Comprehensive training program on food labeling (203 teaching hours) that covers both general food labeling requirements and the legal requirements for food labeling in different sectors and their specific requirements. CONTENT: The complete Food Labeling training program includes the following courses: General food labeling and consumer

The meat industry operates with tight margins and demanding deadlines. Leading producers are finding new ways to increase profitability thanks to advanced planning solutions and artificial intelligence. How? By moving away from disconnected spreadsheets and assumption-based decision-making to fully connected supply chains that cover the entire

Addressed to: COURSE AIMED AT: * Workers at egg sorting and packaging centers. * Poultry farm personnel who handle eggs. * Those responsible for quality and food safety in the poultry industry. * Egg distributors and marketers. * Anyone interested in acquiring knowledge about the correct handling and marketing of eggs. Goals: To train participants

Management of rearing in beef cattle.

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €1090+VAT

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT