Training courses

COORDINATOR: Santiago Artillo Sánchez bzn-formregadios@mapa.es OBJECTIVES: Knowledge of the application of Regulation EU 2020/741, on water reuse. Risk management, additional requirements and preventive measures to ensure that reclaimed water is used and managed safely. Integrated irrigation management with reclaimed water. Advantages and

Virtual classroom, distance learning and in-person practice. COORDINATOR: Juan Manuel Alameda Villamayor / Susana Campelo Rodríguez bzn-formregadios@mapa.es OBJECTIVES: To train experts in irrigation design and management, who can join public and private companies, irrigation communities, international organizations related to irrigation, as well

This workshop is aimed at manure management centers, transporters, and livestock farmers who directly manage their manure or slurry. The aGROSlab Manure Management as Fertilizer module facilitates the management of livestock manure as fertilizer, complying with the regulations in force in each Autonomous Community and applying agronomic

Goals: Provide knowledge on fruit tree nutrition at different stages of growth and productive development. Know the characteristics of soil and water. Know the characteristics of the fertilizers used, doses and efficient management of equipment in fertigation according to the needs of the crops. Contact: cifealorca@carm.es

This WEBINAR will present the results of experiences with Fertinagro Biotech nitrogen fertilizers based on the biostimulation of soil microbiota in the rhizospheric zone of crops . PROGRAM | REGISTRATION

The Department of Agriculture, Livestock, Rural World and Environment is organizing the third edition of the Course for professional plant operators, with the aim of informing attendees about the new European Union legislation in relation to pests regulated in material for multiplication, reproduction and seedlings of different plant species

COURSE PRESENTATION The content of this course focuses on the design and sizing of irrigation systems that optimize the use of water in public gardening spaces, such as parks, urban green areas and public spaces. It addresses the main calculation techniques, design and evaluation of pressurized irrigation systems, the principles of efficiency and

This hydraulic modelling course with IBER is designed to provide the student with the tools and knowledge necessary to carry out simulations of floods caused by a possible collapse of the containment dam of water reservoirs and thus evaluate its possible consequences on the territory, in such a way as to classify the reservoir according to its risk

AIM Train attendees to use the sga@pp application for CAP Aid Management; and inform them of their obligations under the CAP regarding the use of phytosanitary products. PROGRAMS Introduction to the sga@pp CAP Aid Management application. Use of sga@pp in the presentation of photos for allegations to SIGPAC. Obligations in the use of phytosanitary

GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and rural areas. Promote the sustainable use of plant protection products by reducing risks and impacts on human health and the environment, and by promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods

Theoretical-practical course, in which basic knowledge about phytosanitary products will be imparted and the risks that their incorrect application entails for the health of the applicator, the public, and the environment will be analyzed.

Auxiliary personnel in land and air treatments, including non-agricultural ones, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or lethal gases. They will also be issued to auxiliary distribution personnel who

12-hour course in which the following contents will be covered: Preliminary concepts and regulations Description and operation of application equipment Advantages and disadvantages of different equipment Machinery regulation and dosing Inspection of phytosanitary application equipment Safety in the use of equipment and maintenance. Personal

Updating basic knowledge on phytosanitary products and the risks that their incorrect application entails for the health of the applicator, the public and the environment.

Aimed at professional users responsible for land treatments, including non-agricultural ones, and for farmers who carry out treatments using auxiliary personnel. They will also be issued to personnel directly involved in the sale of phytosanitary products for professional use, training them to provide appropriate information on their use, their

In this two-day, in-person, specialized training course, attendees will have the opportunity to gain a deeper understanding of plant cover in woody crops. Speakers who are experts in the field will present key aspects of how to successfully implement plant cover in woody crops in semi-arid climates. In addition, the issues to be taken into account

Organized within the framework of the EDIH DATAlife project , this new training aimed at the agri-food sector will combine theoretical sessions , which will include the presentation of success stories , and practical sessions , with visits to agro-industries and plots with monitoring systems : QUEIZUAR LUTEGA Quescrem The following topics will be

This 21-hour in-person course expands on the concepts and tools taught in the previous course, "Data Analysis, Optimization and Deep Learning with Python," applying them to the development of predictive systems for efficient water and energy management in irrigation. Participants must have basic knowledge of Python, object-oriented programming (OOP

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

Biostimulants play an increasingly important role in today's agriculture. At this in-person conference, the results obtained from the application of a biostimulant to increase production and how it affects fruit quality will be presented. The experience was carried out at the Cajamar Experimental Station in collaboration with Rovensa Next . PROGRAM