Training courses

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Addressed to: MAINTENANCE WORKERS IN CONTACT WITH DRINKING WATER INSTALLATIONS (CINSTORS, TANKS, ACCUMULATORS, DISTRIBUTION NETWORK, ETC.) WATER SAMPLING PERSONNEL AND PERSONNEL WHO CARRY OUT “ON SITU” DETERMINATIONS. LABORATORY PERSONNEL THAT ANALYSE WATER. MANAGERS AND FORENSIC FOOD COMPANIES IN THE WATER MANAGEMENT SECTOR. Goals: Train

Show the scheme to follow to move from abandoned or unproductive land to cultivated land that allows self-sufficiency, reducing to a minimum the inputs used in the management of the agrarian system.

Description The course is aimed at anyone interested in acquiring knowledge about waste management. Goals Understand its relevance to the environment and public health. Familiarize yourself with relevant laws and regulations. Identify and classify different types of waste. Learn efficient and safe techniques and methods. Implement strategies to

Knowing the real value of things requires constant assessment. This value can vary depending on the purpose of the property. Sometimes, knowing this value helps us decide whether or not to make certain investments (purchase, sale, lease, etc.). This course will study the different existing purposes, as well as the application of the different

Types of organic material generated on livestock farms. Storage, treatments and uses. What does the contribution of organic matter mean for our soils? Existing and future regulations.

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

Free online course on integrating the circular economy into business management for workers in the Region of Murcia . This course has a final face-to-face exam to be taken at our headquarters in Murcia ( C/ Sierra Carbonera 3-5 bajo ). Related occupations and positions: senior technicians in business organization and administration, management and

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. UNIT 1: WELL-BEING IN PIGS Chapter 1. Introduction Topic 1. Regulations Topic 2. Definition Chapter 2. Anatomy, physiology and ethology Topic 1. Anatomy

Agricultural insurance as an instrument for risk management. The expert appraisal and the appraiser. Grain Insurance: Coverage and appraisal.

Eminently practical course in which the analysis of the results of the analyses received will be worked on, as well as what data can be obtained by oneself in the winery (total acidity, pH, volatile acidity, free sulfur, etc.)

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

This event will include a theoretical part that will take place in the IFAPA-Centro La Mojonera auditorium (Almería) and a practical part guided by those responsible for the Recicland project. Among its contents: Problems in the use of plastic materials for staking and replacement needs. Separation and reuse practices using plastic raffia

With registration open until REGISTRATION OPEN UNTIL MONDAY, NOVEMBER 11 AT 2:00 PM, this blended course covers the following topics: Agrocomposting and other decentralized composting options Costs, savings and rates Facility design Participatory dynamics for design, optimization and communication: Mater Menu. Monitoring and control of occupational

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

40-hour theoretical and practical online training that addresses the management of waste and by-products in the dairy industry. Content Introduction to sustainable management of waste and by-products – 5 hours Sustainability regulations and strategies – 5 hours Types of waste and by-products – 10 hours Sustainable waste and by-product management

40-hour course in which different aspects and topics related to the pasture are addressed: context, characterization, conservation, pests and diseases, renewal and regeneration of trees, livestock use, etc. PROGRAM | APPLICATION deadline until 09/18/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es