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Fiware logo
16/06/2025
La Vega Innova
FIWARE Expert Bootcamp
Registration is open until June 11 for this 26-hour advanced course on FIWARE technology, which leads to FIWARE Expert certification. This course was designed by the FIWARE Foundation in collaboration
course poster
20/05/2025
UPM Universidad Politécnica de Madrid
Precision Livestock Farming Applications
Organized by the Polytechnic University of Madrid , this course is part of the Digitalization Strategy for the Agri-Food and Forestry Sector and the Rural Environment promoted by the Ministry of
AGRICULTURAL DRONES
12/05/2025
Universidad de Sevilla
Big data and satellite IoT applications in crop monitoring
The overall objective of this course is to provide participants with theoretical and practical knowledge on the use of Big Data, the Internet of Things (IoT), and satellite analysis for crop tracking
organic farming course for advisors
30/04/2025
IFAPA
Specialized training in organic agriculture for agri-food advisors
Online course of 80 hours. Application period is open until 04/15/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this
Field Day_ “Management Strategies to Recover Productivity_ - agroecologia.net
30/05/2025
Organiza SEAE con la colaboración de la cooperativa ARAE

Management strategies to restore the productivity of rainfed crops

INTRODUCTION: Field workshops will cover soil regeneration practices, rotation management strategies, and resilient genetic varieties that will help restore the productivity of dryland crops in Castile and León. Training will also be included in associative and cooperative strategies for improving the value chain. This training will be delivered
Training Advisors: Biostimulants in Agronomy Course
02/06/2025
Fundación para la Agricultura del Conocimiento

Training Advisors: Biostimulants in Agronomy Course

A 6-hour online course is aimed at agricultural engineers, master's degrees in agricultural engineering, technical agricultural engineers, bachelor's degrees in agri-food and rural engineering, as well as master's and bachelor's degrees related to agricultural engineering and professionals in the field of engineering. GENERAL OBJECTIVES Understand
BASIC PHYTOSANITARY PRODUCT HANDLER RENOVATION COURSE. NAVARRE
04/06/2025
ARATRIA

BASIC PHYTOSANITARY PRODUCT HANDLER RENOVATION COURSE. NAVARRE

Addressed to: Residents of the Autonomous Community of Navarre whose initial basic pesticide handler license has been valid for 10 years and need to renew it. Goals: This course aims to provide additional training, in accordance with Regional Order 75/2006 and Resolution 76/2013, for personnel whose basic-level ID card has reached the 10-year
MTD course to reduce the environmental impact on Aratria pig farms
05/06/2025
ARATRIA

MTD course to reduce environmental impact on pig farms

A 10-hour online course aimed at training pig farm staff to understand and apply the Best Available Techniques (BAT) in their sector, in accordance with BAT 2.b (EU) 2017/302, and to reduce environmental impact by implementing specific techniques that minimize negative effects on the environment. Content: TOPIC 1. BEST AVAILABLE TECHNIQUES (BATs)
banana
06/06/2025
Cabildo de Tenerife

Fruit fly: field identification and control

Course on fruit flies: field identification and control. Aimed at farmers who wish to receive training in aspects related to plant health and pest management. The course will take place at the Old Cinema in Arico (Tenerife), on June 6, 2025 at 10:00 a.m. Registration
course poster
09/06/2025
Fundación para la Agricultura del Conocimiento

Course for advisors on agrovoltaics

Agrivoltaics represents an innovative solution that combines solar energy generation with agricultural and livestock activities in a single space. By installing photovoltaic panels on farmland, this model seeks not only to produce electricity but also to optimize land use, allowing agricultural production and energy generation to coexist without
space-concerns-ecological-agriculture-
28/09/2025
Espacio Inquietudes

Organic farming course

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic
https://akisplataforma.es/sites/default/files/2025-05/espacio-inquietudes-agricultura-ecologica-1-2048x610_0.jpg
18/10/2025
Espacio Inquietudes

Organic farming course

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic
space-concerns-ecological-agriculture-
02/11/2025
Espacio Inquietudes

Organic farming course

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic
space-concerns-organic-agriculture-1-2048x610
06/12/2025
Espacio Inquietudes

Organic farming course

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic
Permanent
food security
Permanent
INEA

Food safety

Content: Food Classification: This module provides a comprehensive analysis of food classification from various perspectives, including nutritional composition, product nature (fresh, processed, preserved, etc.), and origin (animal, vegetable, mineral). It delves into the fundamental food categories, such as primary foods (fruits, vegetables, meats
Permanent
genetic resources
Permanent
INEA

Plant genetic resources

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Conservation of plant genetic resources: Strategies and techniques used to preserve the genetic diversity of plant species of agricultural and ecological interest, ensuring their availability for future generations and their sustainable use. Germplasm banks
Permanent
agroecology
Permanent
INEA

Agroecology

Training Certificate issued by INEA Foundation Content: Introduction: An overview of the topic is presented, explaining the key concepts and the importance of studying ecosystems and their functioning within the environment. Ecological factors: Biotic and abiotic elements that influence the structure and behavior of ecosystems are detailed, such as
Permanent
variety of vine
Permanent
INEA

Vine varieties used in winemaking

Training Certificate issued by the INEA Foundation Content: Ampelographic description, agronomic properties, and oenological potential of national and international commercial grape varieties: This module offers a detailed and technical analysis of commercial grape varieties, both national and international, through ampelographic characterization