Training courses

Food Labeling Course: Application of Regulation 1169/2011 144,00€ – 250,00€ UPCOMING EDITIONS / OPEN ENROLLMENT March 12 - May 16 MODALITY: online 4.2 CFCs - 35 hours The course covers general food labeling legislation in an organized, summarized, and organized manner, accompanied by numerous real-life case examples so you can learn and understand

Description The Official College of Agricultural Engineers of Aragon, Navarre, and the Basque Country is organizing this online course on May 12, 13, and 14. Date and place May 12th from 3:30 p.m. to 6:30 p.m. May 13th from 3 pm to 7 pm May 14th from 3:30 p.m. to 6:30 p.m. Contents The PAM sector in Europe and Spain The Value Chain Aromatics in the

PHYTOSANITARY PRODUCT HANDLER. QUALIFIED LEVEL. ONLINE – ZARAGOZA – 250514FC Start: 05-14-2025 Final: 12-06-2025 Modality: MIXED Schedule: Morning and afternoon Venue: DAY. IN PERSON, ZARAGOZA Number of hours: 60 Available places: 11 Price: €270.00 Enroll now Addressed to: ONLINE COURSE WITH 2 IN-PERSON SESSIONS IN ZARAGOZA ON MAY 27 AND JUNE 12

ANIMAL WELFARE IN SLAUGHTERHOUSES. ONLINE – 250514BAM Start: 05-14-2025 Final: 05-06-2025 Modality: DISTANCE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Available places: 17 Price: €195.00 Enroll now Addressed to: Aimed at slaughterhouse operators and managers. Goals: Ensure that slaughterhouse and animal

Addressed to: ONLINE COURSE WITH 2 IN-PERSON SESSIONS IN ZARAGOZA ON MAY 27 AND JUNE 12, 2025. Professional users responsible for land-based treatments, including non-agricultural ones, and farmers who carry out treatments using auxiliary personnel. They will also be issued to personnel directly involved in the sale of phytosanitary products for

Course on green pruning of vineyards. Aimed at farmers who wish to receive training in aspects related to vineyard management and pruning. The course will take place at the municipal football stadium of La Florida (Tenerife), on May 14, 2025 at 11:00 a.m. Registration

Special Level Course for Treatment with Highly Toxic (T+) and Carcinogens, Mutagens, and Reproductive Toxins (CMRS). Zaragoza – 250515CMR Start: 15-05-2025 Final: 17-06-2025 Modality: MIXED Schedule: Morning and afternoon Venue: DAY. IN PERSON, ZARAGOZA Number of hours: 40 Available places: 7 Price: €335.00 Enroll now Addressed to: IN-PERSON

Addressed to: Primarily aimed at livestock farm workers, unemployed workers in the sector, and people who wish to enter this activity. Goals: Comply with the requirement of Royal Decree 1053/2022, of December 27, to ensure that all persons working with cattle have adequate and sufficient training and acquire the basic skills necessary to begin or

ANIMAL WELFARE IN TRANSPORT. ONLINE – 250516BAT Start: 05-16-2025 Final: 09-06-2025 Modality: DISTANCE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Available places: 14 Price: €165.00 Enroll now Addressed to: Drivers and those responsible for the transport of live animals. Goals: Obtaining the Official

Addressed to: 🔹 Young people who want to join the agricultural business 🔹 Entrepreneurs who take on preventive activities 🔹 Workers in the agricultural and livestock sector designated to handle preventive activities in the company 🔹 People interested in acquiring basic knowledge in occupational risk prevention in the sector 📜 Training that complies

Description The Official College of Agricultural Engineers of Andalusia, through the Andalusian Foundation of Agricultural Engineers, is launching a four-week online course on implementing business license projects. With a practical approach, it includes six real-life cases and technical tools to address the regulations and administrative

Organized by the Polytechnic University of Madrid , this course is part of the Digitalization Strategy for the Agri-Food and Forestry Sector and the Rural Environment promoted by the Ministry of Agriculture, Fisheries and Food , which seeks to eliminate or reduce the technical, legislative, economic and training barriers that exist in the digital

Addressed to: Pig farm workers Goals: COMPLY WITH THE REQUIREMENT OF RD 306/2020 TO ENSURE THAT ALL PEOPLE ON PIG FARMS IN CONTACT WITH ANIMALS HAVE ADEQUATE AND SUFFICIENT TRAINING AND ACQUIRE THE BASIC SKILLS NECESSARY TO START OR CONSOLIDATE A PROFESSIONAL CAREER IN THE SECTOR. COURSE APPROVED BY THE GOVERNMENT OF ARAGON Content: TOPIC 1

Addressed to: COURSE AIMED AT: * Workers at egg sorting and packaging centers. * Poultry farm personnel who handle eggs. * Those responsible for quality and food safety in the poultry industry. * Egg distributors and marketers. * Anyone interested in acquiring knowledge about the correct handling and marketing of eggs. Goals: To train participants

Organized by the Polytechnic University of Madrid , this course focuses on the implementation and adaptation of digital systems to different organic horticultural production methods as a means of optimizing harvest yield and farm sustainability. The distribution of consumption detectors on surfaces with different types of cover , compost types

INTRODUCTION: Field workshops will cover soil regeneration practices, rotation management strategies, and resilient genetic varieties that will help restore the productivity of dryland crops in Castile and León. Training will also be included in associative and cooperative strategies for improving the value chain. This training will be delivered