Training courses

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Addressed to: MAINTENANCE WORKERS IN CONTACT WITH DRINKING WATER INSTALLATIONS (CINSTORS, TANKS, ACCUMULATORS, DISTRIBUTION NETWORK, ETC.) WATER SAMPLING PERSONNEL AND PERSONNEL WHO CARRY OUT “ON SITU” DETERMINATIONS. LABORATORY PERSONNEL THAT ANALYSE WATER. MANAGERS AND FORENSIC FOOD COMPANIES IN THE WATER MANAGEMENT SECTOR. Goals: Train

INTRODUCTION: Field workshops will cover soil regeneration practices, rotation management strategies, and resilient genetic varieties that will help restore the productivity of dryland crops in Castile and León. Training will also be included in associative and cooperative strategies for improving the value chain. This training will be delivered

Organized by the Polytechnic University of Madrid , this course focuses on the implementation and adaptation of digital systems to different organic horticultural production methods as a means of optimizing harvest yield and farm sustainability. The distribution of consumption detectors on surfaces with different types of cover , compost types

Show the scheme to follow to move from abandoned or unproductive land to cultivated land that allows self-sufficiency, reducing to a minimum the inputs used in the management of the agrarian system.

Online course of 80 hours. Application period is open until 04/15/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this training program, which can be found at the following link: https://ifapa.junta-andalucia.es/agriculturaypesca/ifapa/web/sites/defa… Contents Background

Description The course is aimed at anyone interested in acquiring knowledge about waste management. Goals Understand its relevance to the environment and public health. Familiarize yourself with relevant laws and regulations. Identify and classify different types of waste. Learn efficient and safe techniques and methods. Implement strategies to

Raise awareness of the complexity of soil as a system and the importance of maintaining its health. Understand the main physical, chemical and biological properties of soil, their interrelation and importance in maintaining its fertility and health. Understand the importance of soil structure, carbon and nitrogen cycles as integral parts of soil

Within the I Strategic Plan for Organic Production in La Rioja , the Ministry of Agriculture, Livestock, Rural World and Environment and the Council for Organic Agricultural Production of La Rioja (CPAER) are organizing the III Face-to-face training course on “Organic Production” (30 hours), which will take place on February 3, 4, 5, 10, 11, 17, 18

Knowing the real value of things requires constant assessment. This value can vary depending on the purpose of the property. Sometimes, knowing this value helps us decide whether or not to make certain investments (purchase, sale, lease, etc.). This course will study the different existing purposes, as well as the application of the different

The Basic Course in Organic Agricultural Production offers key training for those who wish to adapt their farms to this sustainable system. Taught remotely through the RuralCat portal, the course addresses the basics of organic production, regulatory frameworks and essential skills for its implementation. Students will have a tutor who will

Types of organic material generated on livestock farms. Storage, treatments and uses. What does the contribution of organic matter mean for our soils? Existing and future regulations.

Who is the course aimed at? Anyone interested in acquiring knowledge about Organic Farming. No prior knowledge required. Goals Know the basic concepts of Organic Farming. Learn fertilization techniques in organic farming. Learn cultivation techniques in organic farming. Syllabus: ORGANIC AND AGROECOLOGICAL AGRICULTURE. ORGANIC PRODUCTION SYSTEM AND

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

Introduction to Voisin Rational Grazing (PRV): a management technique that maximizes grass production. Directed grazing of large livestock, focused on sustainability. Directed grazing of small livestock, adapted to smaller farms. Regenerative livestock farming on farms with an agricultural territorial base, integrating soil improvement practices

Free online course on integrating the circular economy into business management for workers in the Region of Murcia . This course has a final face-to-face exam to be taken at our headquarters in Murcia ( C/ Sierra Carbonera 3-5 bajo ). Related occupations and positions: senior technicians in business organization and administration, management and

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. UNIT 1: WELL-BEING IN PIGS Chapter 1. Introduction Topic 1. Regulations Topic 2. Definition Chapter 2. Anatomy, physiology and ethology Topic 1. Anatomy

Agricultural insurance as an instrument for risk management. The expert appraisal and the appraiser. Grain Insurance: Coverage and appraisal.

Eminently practical course in which the analysis of the results of the analyses received will be worked on, as well as what data can be obtained by oneself in the winery (total acidity, pH, volatile acidity, free sulfur, etc.)