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Training courses

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course poster
01/04/2025
Consejo de Colegios de Ingenieros Técnicos Agrícolas
Free training in digital skills related to Agricultural Engineering
With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered
AI illustration with food
31/01/2025
Veraliment
Introduction to artificial intelligence for the food sector
Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial
pests
17/03/2025
CIHEAM Zaragoza
Integrated pest management for sustainable agriculture
Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern
apple
09/04/2025
CNTA
Do you want to know the shelf life of food?
Virtual course, includes individual tasting (pending information)
Beekeeping
02/12/2024
Asociación Palentina de Apicultores

Beekeeping 4.0 technology applied in the apiary

Incorporating cutting-edge technologies into the beekeeping sector, helping to solve the main problems existing in the sector, such as the mortality of hives, the increase in costs derived from beekeeping management, theft, the growth of diseases such as varroasis, ascospheriosis, or the threat of the Asian wasp, among others. More efficient
Beekeeping 4.0
25/11/2024
Itagra

Beekeeping 4.0 technology applied in the apiary

There are between 25,000 and 35,000 species of bees on the planet (1,100 in Spain). They are essential for agriculture: more than 75% of food crops and 90% of wild flora depend on pollinators. Their decline would put a brake on the development of agriculture. Various factors are influencing the significant decline in the bee population: climate
new technologies in water management
30/10/2024
DIH Datalife

Application of new technologies for efficient water management in the Galician agricultural sector

Organized within the framework of the EDIH DATAlife project , this new training aimed at the agri-food sector will combine theoretical sessions , which will include the presentation of success stories , and practical sessions , with visits to agro-industries and plots with monitoring systems : QUEIZUAR LUTEGA Quescrem The following topics will be
Cross-disciplinary training for agri-food advisors
26/09/2024
IFAPA. Junta de Andalucía.

Cross-training for farm advisory services

100-hour semi-presential course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for consulting. PROGRAM | APPLICATION Deadline until 09/09/2024 | INFORMATION and QUERIES at asesoresformacion.ifapa@juntadeandalucia.es
LOGO fademur
04/06/2024
FADEMUR

Drone piloting

The 80-hour theoretical-practical course, predominantly online, is part of the "FADEMUR VUELA EN GALICIA" drone piloting training itinerary of the Allen Rural Plan for women who work on a farm where they want to apply the use of drones or unemployed women interested in this activity. The training itinerary lasts approximately two months and
farmer family
02/04/2024
IFAPA

Cross-training for farm advisory services *Various editions*

Content ( check dates of various editions ) Farm Advisory Service Program, Incorporation of Young People and Conditionality Controls in Agriculture and Livestock Integrated Pest Management Current situation of the land. Characterization, Management and Conservation of soil in a context of Climate Change Agricultural Practices beneficial for the
drone
05/03/2024
FADEMUR

Drone handling course "FADEMUR Vuela" (Extremadura, Castilla-La Mancha, La Rioja)

To promote rural women drone pilots, 3 piloting and specialization courses in precision agriculture or audiovisual purposes are being developed. EXTREMADURA REGISTRATION | CASTILLA-LA MANCHA REGISTRATION | REGISTRATION LA RIOJA
EILZA Logo
19/02/2024
EILZA

Yogurt and fermented milk technology

The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures. PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419
Integration of the Water-Energy-Food-Ecosystem (WEFE) nexus approach in Mediterranean irrigated agricultureIntegration of the Water-Energy-Food-Ecosystem (WEFE) nexus approach in Mediterranean irrigated agriculture
06/11/2023
Ciheam

Integration of the Water-Energy-Food-Ecosystem (WEFE) nexus approach in Mediterranean irrigated agriculture

Key reasons to attend this course Get deep insights into the complex challenges surrounding the WEFE nexus in Mediterranean irrigated agriculture and its implications for food security and nature preservation Understand the nature and complexities of trade-offs between WEFE components in a changing environment Analyze the energy implications of