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Training courses

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course poster
01/04/2025
Consejo de Colegios de Ingenieros Técnicos Agrícolas
Free training in digital skills related to Agricultural Engineering
With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered
AI illustration with food
31/01/2025
Veraliment
Introduction to artificial intelligence for the food sector
Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial
pests
17/03/2025
CIHEAM Zaragoza
Integrated pest management for sustainable agriculture
Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern
apple
09/04/2025
CNTA
Do you want to know the shelf life of food?
Virtual course, includes individual tasting (pending information)
oil press
10/03/2025
IFAPA

Joining the agricultural company: olive growing

Blended training with 270 hours Application deadline until 23/02/2025 This activity is 85% co-financed by the European Agricultural Fund for Rural Development , within the CAP Strategic Plan 2023-2027. Modules AGRICULTURAL COMPANY AGRONOMY AND PRUNING OF THE OLIVE GROVE APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND
great
07/03/2025
Fundación para la Agricultura del Conocimiento

Valuation of ornamental trees and shrubs. Granada Standard 2020

Following the publication of the first version of the Standard in 1990, its first revision in 1999, a second revision in 2006, which was corrected in 2007, the new Granada 2020 Standard appears. This revision of the Standard introduces some substantial variations with respect to the previous ones, both in terms of the calculation methods and
GENERTEICA
24/02/2025
CIHEAM Zaragoza

Low-Emission Livestock Farming: From Agricultural Measurement to Genetic Progress

Key reasons to attend this course Know the advantages and disadvantages of different methane measurement devices on the farm. Understand how to filter and manipulate raw data sets provided by methane measurement devices. Be able to create genetic models and estimate genetic parameters for methane traits. Take into account the different indicators
APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL
18/02/2025
IFAPA

Applicator of phytosanitary products. Qualified level

Contents Crop pests: classification, description and damage they cause. Pest control methods. Importance of non-chemical methods. Means of phytosanitary protection. Strategies and techniques for integrated pest management. Biological control and other alternative techniques for pest control in different crops. General principles of integrated pest
INCORPORATION INTO THE AGRICULTURAL COMPANY: INTENSIVE AGRICULTURE
17/02/2025
IFAPA

Joining the agricultural company: Intensive agriculture

Modules SOIL, NUTRITION AND ENVIRONMENT AGRICULTURAL COMPANY APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND COMMERCIALIZATION WATER, IRRIGATION AND FERTILIZATION CULTIVATION TECHNIQUES ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS
APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL
17/02/2025
IFAPA

Applicator of phytosanitary products. Qualified level

Contents Crop pests: classification, description and damage they cause. Pest control methods. Importance of non-chemical methods. Means of phytosanitary protection. Strategies and techniques for integrated pest management. Biological control and other alternative techniques for pest control in different crops. General principles of integrated pest
INCORPORATION INTO THE AGRICULTURAL COMPANY: OLIVICULTURE
05/02/2025
IFAPA

Incorporation into the agricultural company: Olive growing

Modules AGRICULTURAL COMPANY 05/02/2025 - 05/03/2025 Morning: 10:00h-12:00h Application deadline until 01/31/2025 Contents Introduction to the Agricultural Business. Ways to access the ownership of the company. Business planning and economic viability. Legislative concepts related to agricultural enterprises. Lines of assistance. Priority
Agroecological production course
14/01/2025
RuralCat

Basic course on organic agricultural production

The Basic Course in Organic Agricultural Production offers key training for those who wish to adapt their farms to this sustainable system. Taught remotely through the RuralCat portal, the course addresses the basics of organic production, regulatory frameworks and essential skills for its implementation. Students will have a tutor who will
pesticide applicator
08/01/2025
Asesores de Aragón

Semi-presential course for applicators of phytosanitary products - basic level

The objective of this course is to train auxiliary personnel in phytosanitary treatments, farmers who carry out treatments on their own farms without auxiliary personnel, and auxiliary distribution personnel, so that they acquire fundamental knowledge about pests, phytosanitary products and their use, avoiding risks to the applicators, the
Permanent
AGRICULTURAL ADVISOR
Permanent
MAPA

Farming and livestock farms: Production, innovation, advice and marketing (MOOC)

The aim of this course is to provide an overview of the functioning of advisory systems within the framework of the latest CAP reform. The course will provide in-depth knowledge of the essential elements of this policy, as well as other useful subjects for modernising and improving the competitiveness of farms. COORDINATOR: Cecilia Bretal Koenig
mango
16/12/2024
Junta de Andalucia

Planning and design of avocado and mango plantations

CONTENTS Culture medium and other conditions. Plant material. Cultivation system. Legal framework for agricultural production. Economic study of the exploitation. Plantation design. Carrying out the plantation.
Phytosanitary products
10/12/2024
Itagra Formación

Course for the training of professional users and sellers of phytosanitary products. Basic

strategies and techniques for integrated pest management. Integrated production and organic production. Symptoms of poisoning and recommendations for the user. Practical cases. Measures to reduce risks and emergency measures in case of accidental contamination. Risks to consumers from residues of plant protection products. Preventive and protective
aratria
05/12/2024
Aratria

Handler of phytosanitary products - Basic level

Auxiliary personnel in land and air treatments, including non-agricultural ones, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or lethal gases. They will also be issued to auxiliary distribution personnel who
phyto
03/12/2024
ARATRIA

Handler of phytosanitary products. Basic level. Buñuel.

Addressed to: FACE-TO-FACE SESSION AND EXAM ON DECEMBER 18 IN ZARAGOZA Auxiliary personnel for land and air treatments, including non-agricultural ones, and farmers who carry them out on their own farm without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or deadly gases. They will
Beekeeping
02/12/2024
Asociación Palentina de Apicultores

Beekeeping 4.0 technology applied in the apiary

Incorporating cutting-edge technologies into the beekeeping sector, helping to solve the main problems existing in the sector, such as the mortality of hives, the increase in costs derived from beekeeping management, theft, the growth of diseases such as varroasis, ascospheriosis, or the threat of the Asian wasp, among others. More efficient
Almond
27/11/2024
Itagra CT

Almond cultivation, management and pruning

The almond tree is presented as a crop with sustained, efficient growth that optimizes resources and new land uses, so it is necessary to train farmers and investors so that they have the best information and updated knowledge. Training in almond cultivation to meet the demands of a constantly growing sector. Disseminate almond planting techniques
Beekeeping 4.0
25/11/2024
Itagra

Beekeeping 4.0 technology applied in the apiary

There are between 25,000 and 35,000 species of bees on the planet (1,100 in Spain). They are essential for agriculture: more than 75% of food crops and 90% of wild flora depend on pollinators. Their decline would put a brake on the development of agriculture. Various factors are influencing the significant decline in the bee population: climate
Poster for the Decentralized Biocomposting Course
18/11/2024
IMIDRA

Design of decentralized biowaste and composting management systems

With registration open until REGISTRATION OPEN UNTIL MONDAY, NOVEMBER 11 AT 2:00 PM, this blended course covers the following topics: Agrocomposting and other decentralized composting options Costs, savings and rates Facility design Participatory dynamics for design, optimization and communication: Mater Menu. Monitoring and control of occupational
new technologies in water management
30/10/2024
DIH Datalife

Application of new technologies for efficient water management in the Galician agricultural sector

Organized within the framework of the EDIH DATAlife project , this new training aimed at the agri-food sector will combine theoretical sessions , which will include the presentation of success stories , and practical sessions , with visits to agro-industries and plots with monitoring systems : QUEIZUAR LUTEGA Quescrem The following topics will be
Cross-disciplinary training for agri-food advisors
26/09/2024
IFAPA. Junta de Andalucía.

Cross-training for farm advisory services

100-hour semi-presential course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for consulting. PROGRAM | APPLICATION Deadline until 09/09/2024 | INFORMATION and QUERIES at asesoresformacion.ifapa@juntadeandalucia.es