Training courses

Face-to-face classes (28 hours) + online platform at your leisure time (10 hours) + self-study at your leisure time, without needing to be online (12 hours) 1st Edition - Madrid Open platform L1 to M16 June. Access at any time, at least 10 hours. Face-to-face classes in Madrid, June M2 to J4, M9 to J11 and M16, 16:00-20:00. 2nd Edition - Leganés

This course aims to provide an up-to-date and practical overview of the most advanced technologies used in the application of plant protection products. Throughout the program, fundamental aspects such as application quality, spraying equipment calibration, and the reasoned determination of application rates and volumes based on crop

Contents Water in the soil and in the plant. 3 Water quality and salinity problems. Irrigation techniques and optimization. Agronomic and Hydraulic Designs.

The Polytechnic University of Cartagena (UPCT) will launch on May 1, 2026 the 2nd University Microcredential in Postharvest Technology and Minimal Processing of Fruit and Vegetables , a specialized training aimed at professionals, research staff, university professors and students linked to the fruit and vegetable sector. The initiative, organized

This course aims to provide a foundation for training in advanced digital skills specifically geared towards the agri-food sector, facilitating the acquisition of skills in data analytics, predictive modeling and the development of neural networks applied to real-world problems in the production environment. Registration until April 22

Royal Decree 1311/2012 establishes the framework for action to achieve sustainable use of plant protection products by reducing the risks and effects of the use of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This

This course is designed for agricultural professionals, researchers, policymakers, and producers. Its objective is to provide advanced knowledge and practical tools for the design and implementation of regenerative agriculture and sustainable soil management practices adapted to Mediterranean agroecosystems. Faced with the urgent challenges of

Blended learning. 20 hours, from 4:00 PM to 8:00 PM. Online virtual classes (video conferences) from Monday to Thursday and in-person classes and exam on Friday. Aranjuez – L6 to V10 April Colmenar Viejo – September 14 to 18 Videoconferences require an internet connection with a computer equipped with a camera and microphone. This course allows you

Become an expert in integrated production CONTACT

The Cajamar Group Foundation is launching the 2nd edition of the Advanced Course: Data Management and Decision Making in Agriculture: Big Data and Artificial Intelligence in Murcia , aimed at consulting professionals with previous experience in digitalization who want to take a leap in the use of data, models and advanced tools applied to the

Get certified as a basic level Pesticide Handler CONTACT

Currently, the livestock sector faces numerous challenges related to its economic profitability, environmental impact, social perception, and more. The digitalization of livestock activities can help address some of these challenges. In a future with increased global demand for animal products and fewer farmers, it is important to adopt a precision

Become an expert in horticultural production CONTACT

The Cajamar Group Foundation is organizing the Basic Course: Digital and Sustainable Transformation in Agricultural Management in Murcia, a training course aimed at agricultural technicians and advisors who seek to incorporate digital tools and sustainability criteria to improve the management of farms . The activity is carried out in a mixed

Modules AGRICULTURAL COMPANY ASSOCIATIONISM AND MARKETING ACCOUNTING AND INTRODUCTION TO COMPUTERS BUSINESS RELATIONS AND OCCUPATIONAL RISK PREVENTION PLANT PROTECTION PRODUCT APPLICATOR. QUALIFIED LEVEL SOIL, NUTRITION AND ENVIRONMENT WATER, IRRIGATION AND FERTILIZATION CULTIVATION TECHNIQUES

The Agriculture 4.0 course, or "Technologies 4.0 in Precision Machinery (Blended)," is a 30-hour online course plus 5 hours of in-person instruction with a subject matter expert. It is designed to train participants in the effective and practical use of Industry 4.0 technologies applied to precision agricultural machinery. The course aims to reduce

The 2026 Continuing Education Program for Rural Technicians includes the 6th International Course on Irrigation Design, Management, and Innovation , advanced training aimed at strengthening technical skills in a strategic area for agriculture. Irrigation is key due to its contribution to productivity—the yield of irrigated hectares is far greater

Content Introduction, concept and situation of integrated production Traceability and food safety Management of agri-food handling and processing centers under integrated production Technical requirements for the handling and transformation of agri-food products under integrated production Prevention of occupational and environmental risks in the

This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more information about in-person sessions or other specific

Contents Basic concepts on Integrated Production: concept and objectives of Integrated Production; problems of conventional plant protection; evolution of pest control; ecological bases of integrated protection. Management of Integrated Production farms: obligations and control of operators, declarations, farm logbook; batch registration; product