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Training courses

PREPARATION OF ARTISAN BREAD WITH SPECIAL FLOURS (ECO, LOCAL...)
22/01/2024
HAZI

Preparation of artisan bread with special flours (eco, local,...)

Working with sourdough Ancient wheats and peasant varieties Working with long fermentations Price:50 €
Bakery and pastries
22/01/2024

Bakery and pastries

Basic bakery and pastry preparations. Complementary preparations, decoration and packaging in bakery and pastries. Safety and hygiene in a bakery and pastry workshop. Aimed at unemployed people who want to start the baking sector