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Training courses

PREPARATION OF ARTISAN BREAD WITH SPECIAL FLOURS (ECO, LOCAL...)
HAZI

Preparation of artisan bread with special flours (eco, local,...)

Working with sourdough Ancient wheats and peasant varieties Working with long fermentations Price:50 €
Bakery and pastries

Bakery and pastries

Basic bakery and pastry preparations. Complementary preparations, decoration and packaging in bakery and pastries. Safety and hygiene in a bakery and pastry workshop. Aimed at unemployed people who want to start the baking sector