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Training courses

course poster
16/02/2026
DOP Jamón de Teruel

The hospitality industry in Zaragoza is being trained with Teruel Ham thanks to a masterclass and a specialized course

SOURCE: RFEAGAS Hospitality establishments in the province of Zaragoza that are committed to Aragonese products of differentiated quality will have the opportunity to deepen their knowledge and proper handling of Teruel PDO Ham through a specific training program that will be developed in the coming weeks. The initiative will kick off on February
cow
10/12/2024
Hazi

Management of rearing in beef cattle

Management of rearing in beef cattle.
chickens
09/04/2024
IRTA

Welfair auditors course for chickens and chicken slaughter. 2024

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €1090+VAT
piglets
18/03/2024
IRTA

Welfair auditor course for pig mothers and piglets. 2024

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT
cows
13/03/2024
IRTA

Calibration course (5 years) for Welfair beef slaughter auditors. 2024

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price €300 + VAT
Applicability of innovative tools to produce matured beef and pork
23/01/2024
IRTA

Applicability of innovative tools to produce matured beef and pork

Meat maturation is a post-mortem refrigeration process that, if carried out correctly, allows the sensory characteristics of the meat to be improved, especially in terms of toughness. Thus, the maturation process allows meat with a high sensory quality to be introduced into the market. However, poor selection of raw materials and incorrect handling
https://www.juntadeandalucia.es/agriculturaypesca/ifapa/cursosyjornadas/es/curso/2023-kbg-309-1
22/05/2023
IFAPA

ANIMAL WELFARE IN RUMINANT LIVESTOCK FARMS

Code: 2023KBG30901 Edition : 1 Municipality : JEREZ DE LA FRONTERA Province: CADIZ Center: IFAPA Rancho de la Merced Center Start date: 05/22/2023 End date: 05/25/2023 Hours : 20 Application deadline: Until 05/07/2023 Contents Knowledge of anatomy, physiology and behavior. Stress: physiology, control and reduction. Animal welfare in legislation