Training courses
Destacados
16/02/2026
DOP Jamón de Teruel
The hospitality industry in Zaragoza is being trained with Teruel Ham thanks to a masterclass and a specialized course
SOURCE: RFEAGAS Hospitality establishments in the province of Zaragoza that are committed to Aragonese products of differentiated quality will have the opportunity to deepen their knowledge and proper handling of Teruel PDO Ham through a specific training program that will be developed in the coming weeks. The initiative will kick off on February
10/12/2024
Hazi
Management of rearing in beef cattle
Management of rearing in beef cattle.
09/04/2024
IRTA
Welfair auditors course for chickens and chicken slaughter. 2024
The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €1090+VAT
18/03/2024
IRTA
Welfair auditor course for pig mothers and piglets. 2024
The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT
13/03/2024
IRTA
Calibration course (5 years) for Welfair beef slaughter auditors. 2024
The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price €300 + VAT
23/01/2024
IRTA
Applicability of innovative tools to produce matured beef and pork
Meat maturation is a post-mortem refrigeration process that, if carried out correctly, allows the sensory characteristics of the meat to be improved, especially in terms of toughness. Thus, the maturation process allows meat with a high sensory quality to be introduced into the market. However, poor selection of raw materials and incorrect handling
22/05/2023
IFAPA
ANIMAL WELFARE IN RUMINANT LIVESTOCK FARMS
Code: 2023KBG30901 Edition : 1 Municipality : JEREZ DE LA FRONTERA Province: CADIZ Center: IFAPA Rancho de la Merced Center Start date: 05/22/2023 End date: 05/25/2023 Hours : 20 Application deadline: Until 05/07/2023 Contents Knowledge of anatomy, physiology and behavior. Stress: physiology, control and reduction. Animal welfare in legislation