Skip to main content

Training courses

Featured

course poster
01/04/2025
Consejo de Colegios de Ingenieros Técnicos Agrícolas
Free training in digital skills related to Agricultural Engineering
With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered
AI illustration with food
31/01/2025
Veraliment
Introduction to artificial intelligence for the food sector
Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial
pests
17/03/2025
CIHEAM Zaragoza
Integrated pest management for sustainable agriculture
Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern
apple
09/04/2025
CNTA
Do you want to know the shelf life of food?
Virtual course, includes individual tasting (pending information)
vineyard
27/11/2024
Centro Barrax Rural Innovation Hub

Vegetative covers in woody crops. Keys to their implementation and development within the framework of the CAP eco-regimes

In this two-day, in-person, specialized training course, attendees will have the opportunity to gain a deeper understanding of plant cover in woody crops. Speakers who are experts in the field will present key aspects of how to successfully implement plant cover in woody crops in semi-arid climates. In addition, the issues to be taken into account
IVIA logo
20/05/2024
IVIA

Introduction to organic farming

Theoretical-practical course in which the principles, practices and various aspects related to organic farming are learned: regulations, digitalization, fertility, marketing, covers, plant health. PROGRAM | REGISTRATION and CONTACT, EEA Elx . tel. 966907980 . esexag_elx@gva.es
IVIA logo
06/05/2024
IVIA

Introduction to organic farming

Theoretical-practical course in which the principles, practices and various aspects related to organic farming are learned. PROGRAM | REGISTRATION and CONTACT, EEA Vila-Real . tel. 964336620 . esexag_vilareal@gva.es
EU organic production logo
06/05/2024
Gobierno de La Rioja

Organic production for technical consultants and auditors

This 10-hour face-to-face course aims to deepen knowledge about the regulations applicable to organic production, as well as its control and certification process. In addition, practical workshops will be held on both organic inputs (fertilizers and phytosanitary products) and auditing, in order to consolidate essential knowledge. PROGRAM |
IRIAF Logo
22/04/2024
Centro Regional de Selección y Reproducción Animal (CERSYRA-IRIAF)

Fertilization and correction of agricultural soils

Course/Workshop intended for people who carry out their activities or provide their services in the agricultural, food and forestry sectors, land managers and other economic agents that constitute SMEs, and whose scope of action is the agri-food and forestry environment, as well as all those people whose work is carried out or potentially can be
INTIA Logo
16/04/2024
INTIASA

Organic fruit growing

In-person course in which fruit tree varieties, plant covers, soil management and crop health are studied. The course is aimed at people who grow fruit trees organically or who intend to convert. PROGRAM | REGISTRATION | LOCATION | INFORMATION and CONTACT, intiajornadas@intiasa.es / 948013058
EU organic farming logo
15/04/2024
Instituto Tecnológico del Cantábrico

Ecological agriculture

The objective of the 40-hour in-person course is to acquire the fundamentals related to the basic techniques for managing agricultural operations with ecological methods and practices. PROGRAM | INSCRIPTION
logo Spanish Association of Conservation Agriculture Living Soils
10/04/2024
Asociación Española Agricultura de Conservación Suelos Vivos

Vegetable covers in vineyard. Keys for its implementation and development within the framework of the CAP eco-regimes

Theoretical and practical course in which the knowledge of plant covers in vineyards is deepened and the key aspects on how to successfully implement the covers, their management, moments of optimal control, specific machinery, as well as issues to take into account will be explained. in the management of the vineyard under this practice. In
CLM agri-food cooperative course poster
09/04/2024
Cooperativas Agroalimentarias de Castilla-La Mancha

Sustainability and precision agriculture

Course in which the application of technology in agriculture is analyzed to obtain data that allows us to understand the variations of soil and crops under the principles established in terms of sustainability. PROGRAM | REGISTRATION and information at 926545200 / formacion@agroalimentariasclm.coop
FECOAM logo
03/04/2024
FECOAM

Water and nitrogen control in agricultural production

10-hour in-person course that aims to train and familiarize sector technicians with the results of analyzes on soil, water and fertilizers provided to the facilities to carry out nitrogen balance calculations and doses of nitrogen to be provided in the plots taking into account the implementation of the new technology that exists in this regard
IRIAF Logo
18/03/2024
IRIAF

Organic farming course

Training action organized by the Albaladejito Agroforestry Research Center (IRIAF) on organic farming: basic principles, conditionality, crop management, certification and control PROGRAM | Send a request for training assistance to: iriaf.albaladejito.formacion@jccm.es
PRIMA Program logo
12/03/2024
Plataforma Tierra

How to optimize irrigation and fertilization of tomato crops in a greenhouse

Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and
INTIA Logo
12/03/2024
HAZI

Adaptation of the vineyard to climate change. Work and experimentation in Rioja Alavesa

The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our area will be shared.
IRIAF Logo
04/03/2024
IRIAF

Truffle farming: Initiation

Introduction course to truffle growing in Guadalajara. APPLICATION | REGISTRATION at secretaria.ciapa@jccm.es | Marchamalo Beekeeping and Agro-Environmental Research Center, Guadalajara
Hazi logo
20/02/2024
HAZI

Precision viticulture

Fundamentals of Precision Viticulture.; Study of the soil, plant material and irrigation through precision viticulture.; Remote sensing in precision viticulture.; Impact of precision viticulture on the production process. PROGRAM | Carretera Vitoria, 2, Laguardia - ARABA
training for rural areas
19/02/2024
Formación para el medio rural/C.F.M.R DON BENITO

Pruning and fertigation of the almond tree

Theoretical-practical course on pruning and fertigation of almond trees in Don Benito. PROGRAM | Contact: 924021420
training for rural areas
16/02/2024
Formación para el medio rural/GUADITEC

Course on pesticides for agricultural use, basic level

Aimed at auxiliary personnel for terrestrial and aerial treatments, including non-agricultural ones, and farmers who carry out it on the farm itself without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or deadly gases. PROGRAM | Contact: 630900465 | Check other dates here
IFAPA
18/12/2023
IFAPA

Compost production days in olive groves

Contents (6 hours) : Valuation of oil mill by-products Preparation of alperujo compost Alperujo compost production practices