Training courses

Show the scheme to follow to move from abandoned or unproductive land to cultivated land that allows self-sufficiency, reducing to a minimum the inputs used in the management of the agrarian system.

Organized by the Santa Teresa de Jesús Catholic University in Ávila, this course will allow students to learn about the latest technologies associated with the development of biofertilizers based on the study of the soil microbiome (analysis of microbial populations associated with agricultural soil), through the collection of bioinformatics data

Organized by the University of Lleida. Objectives: Know and access the main environmental databases . Know the environmental diagnosis Know the methodologies and data to carry out environmental diagnoses Learn about different case studies on environmental diagnoses PROGRAM | REGISTRATION Application period open until 05/05

A course that will quickly cover HACCP requirements, traceability, food labeling, allergen management, and legislative management. Why is this your Food Safety course? Enhance your skills with a program validated for food companies that introduces you to traceability, HACCP, legislation, prerequisites, and food labeling. Practical training that