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Training courses

Featured

Fiware logo
16/06/2025
La Vega Innova
FIWARE Expert Bootcamp
Registration is open until June 11 for this 26-hour advanced course on FIWARE technology, which leads to FIWARE Expert certification. This course was designed by the FIWARE Foundation in collaboration
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course poster
20/05/2025
UPM Universidad Politécnica de Madrid
Precision Livestock Farming Applications
Organized by the Polytechnic University of Madrid , this course is part of the Digitalization Strategy for the Agri-Food and Forestry Sector and the Rural Environment promoted by the Ministry of
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AGRICULTURAL DRONES
12/05/2025
Universidad de Sevilla
Big data and satellite IoT applications in crop monitoring
The overall objective of this course is to provide participants with theoretical and practical knowledge on the use of Big Data, the Internet of Things (IoT), and satellite analysis for crop tracking
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organic farming course for advisors
30/04/2025
IFAPA
Specialized training in organic agriculture for agri-food advisors
Online course of 80 hours. Application period is open until 04/15/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this
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BASIC PHYTOSANITARY PRODUCT HANDLER RENOVATION COURSE. NAVARRE
04/06/2025
ARATRIA

BASIC PHYTOSANITARY PRODUCT HANDLER RENOVATION COURSE. NAVARRE

Addressed to: Residents of the Autonomous Community of Navarre whose initial basic pesticide handler license has been valid for 10 years and need to renew it. Goals: This course aims to provide additional training, in accordance with Regional Order 75/2006 and Resolution 76/2013, for personnel whose basic-level ID card has reached the 10-year
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TRAINING COURSE FOR POULTRY FARM STAFF
06/06/2025
ARATRIA

TRAINING COURSE FOR POULTRY FARM STAFF

Addressed to: Poultry farm workers. Goals: Comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all persons working with birds have adequate and sufficient training and acquire the basic skills necessary to begin or consolidate a professional career in the sector. Content: COURSE PROGRAM 1. Characteristics of Poultry
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