Training courses

The Rural Women Challenge program provides training courses to promote entrepreneurship among rural women. Recipients The program is aimed at female entrepreneurs and businesswomen, whether they are individuals or legal entities, who live or develop their entrepreneurial project in rural areas. Access

Content: Food Classification: This module provides a comprehensive analysis of food classification from various perspectives, including nutritional composition, product nature (fresh, processed, preserved, etc.), and origin (animal, vegetable, mineral). It delves into the fundamental food categories, such as primary foods (fruits, vegetables, meats