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Training courses

brief
21/11/2025
Fundación para la Promoción de la Ingeniería Agronómica

BRC–IFS Intensive Course: Food Safety, Quality and Competitiveness

Implementation, maintenance and auditing of BRC and IFS+ systems Includes an optional Artificial Intelligence module applied to the standard's procedures General objective: To provide professionals in the agri-food sector with the technical, practical, and strategic knowledge necessary to successfully implement, maintain, and audit systems based on