Training courses

Online course of 80 hours. Application period is open until 08/09/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this training program, which can be found at the following link: https://ifapa.junta-andalucia.es/agriculturaypesca/ifapa/web/sites/defa… Contents Background

40-hour online course with registration deadline until 09/10/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea Contents INTRODUCTION TO ORGANIC OLIVE GROVES IN ANDALUCIA. PEST AND DISEASE MANAGEMENT IN ORGANIC OLIVE FARMING. FERTILIZATION IN ORGANIC OLIVE FARMING. SOIL MANAGEMENT IN ORGANIC OLIVE GROVES. OTHER

The aim of this course is to provide an overview of the regulation of organic agricultural production and the basic foundations of this type of production. COORDINATOR: Cecilia Bretal Koenig bzn-Plan-Formacion@mapa.es OBJECTIVES: To improve the training in organic farming of technicians who work directly with the agricultural sector. To offer an

Content: Food Classification: This module provides a comprehensive analysis of food classification from various perspectives, including nutritional composition, product nature (fresh, processed, preserved, etc.), and origin (animal, vegetable, mineral). It delves into the fundamental food categories, such as primary foods (fruits, vegetables, meats

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction: This section will provide an overview of the importance of olive growing, highlighting its economic, ecological, and cultural relevance. The fundamental principles of plant protection in olive groves will be addressed, emphasizing the need to

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Concepts, Foundations and Precedents in the Garden: Introduction and Regulations in Organic Agriculture: This section will explore the fundamental principles that guide organic agriculture, based on respect for ecosystems and the use of sustainable practices

Content: Introduction: This module provides an overview of the importance of animal health and management practices in animal production, establishing the relationship between animal health, food safety, and the overall well-being of consumers. The theoretical and practical foundations related to animal health, its impact on productivity, the