Training courses

Training Certificate issued by INEA-University School of Agricultural Technical Engineering. Goals Understanding the main variables that can influence organic olive growing Understanding the cultural operations; planting, irrigation, fertilization, pruning, soil maintenance, phytosanitary program and harvesting in the organic olive grove. Knowing

The European Commission has placed environmental protection in general, and the development of the organic production sector in particular, at the heart of its policies through the European Green Deal and its Biodiversity and Farm to Fork Strategies. It has set a target of having 25% of Europe's utilized agricultural area (UAA) certified under

The organic production sector is a constantly growing sector that demands trained professionals capable of managing farms according to the established regulations. Through this course, students will learn about organic production, the steps in the certification process, current regulations and guidelines, and the practices applicable to this

The aim of this course is to provide an overview of the regulation of organic agricultural production and the basic foundations of this type of production. COORDINATOR: Cecilia Bretal Koenig bzn-Plan-Formacion@mapa.es OBJECTIVES: To improve the training in organic farming of technicians who work directly with the agricultural sector. To offer an