Training courses

Increase technical knowledge of soil resources and relate it to sustainable agriculture. REGISTRATION

Acquire the basic foundations of pruning techniques, depending on the type of plant to be pruned and the type of soil, taking into account occupational risk prevention. CONTENTS: Plant morphology and physiology Pruning techniques Prevention and risks in pruning techniques

Royal Decree 1311/2012 establishes the framework for action to achieve the sustainable use of plant protection products by reducing the risks and effects of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This course is

To master, at an expert level, the use of technologies necessary for berry cultivation, through knowledge of available technological solutions, learning how to work in all its aspects, using the specific technology for their type of crop, and raising awareness of how it affects the environment and contributes to sustainability. REGISTRATION

Course 2025: Production Systems Without Pesticide Residues This course is for you if you're looking to specialize in zero-waste production. The 17th Zero-Waste Systems Implementation Course is designed for producers, technical service providers (SATs), cooperatives, OPFHs, quality technicians, engineers, agronomists, auditors, certifiers

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Agri-food cooperatives are offering farmers a course on water management and nutrition in strawberry cultivation, covering 70 topics.

This online course will address how to produce more food with fewer natural resources while preserving the environment. COURSE OBJECTIVES: Promote environmental sustainability in agricultural production Promote the efficient use of fertilizers and agricultural waste management Implement integrated pest management (IPM) techniques and sustainable

In-person course, 26 hours long. Thursday, October 9th and Friday, October 10th, and Monday, October 13th to Friday, October 17th, 2025. El Encín Estate, Alcalá de Henares - J9, V10, L13, X15 and V17, from 3:30 p.m. to 7:30 p.m. Finca La Chimenea, Aranjuez - M14 and J16, from 3:00 p.m. to 6:00 p.m. Program Introduction to olive cultivation Soils

As part of the El Colletero 2025 training program, the course "Updating the Recovery of Agricultural Waste and Composting Methods" will be held in the Riojan town of Nalda from October 6th to 10th, from 9:15 a.m. to 1:15 p.m. For more information, please contact info@elcolletero.org or call 645540608. REGISTRATION

UNIÓ offers a basic level in-person pesticide handler course Membership price: free

As part of the El Colletero 2025 training program, the "Arbusculovesicular Mycorrhiza Update" course will be held in the Riojan town of Nalda from September 29th to October 3rd, from 9:15 a.m. to 1:15 p.m. For more information, please contact info@elcolletero.org or call 645540608. REGISTRATION

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Course on how to apply Royal Decree 1311/2012 in the agricultural sector: This course does not accredit you as an advisor; its objective is to teach you how to use the applicable regulation for carrying out management in the agricultural sector, in addition to the legal liability regulations (SRC and other related regulations). The course will last

In-person workshop, 5 hours long. Thursday, September 18th, from 9:00 a.m. to 2:00 p.m. at Finca La Isla, Arganda del Rey. PROGRAM Introduction to pests and diseases in horticulture Main pests and diseases of Madrid's vegetables Control methods and control and monitoring applications Success Stories. Visit to a hydroponic greenhouse to learn about

ONLINE COURSE to learn about solutions for soilless growing, also covering substrate quality, different soilless growing systems, equipment, and much more. Course objectives: Provide a solid theoretical basis for soilless cultivation systems, including their history, current status, and the advantages they offer. Teach students how to formulate

ONLINE COURSE that provides diagnostic tools for improving fruit quality in organic production. Course objectives: Highlight the importance of horticulture and the growth of organic farming in Spain Promote ecological management of pests and diseases in horticulture Teach sustainable management techniques for horticultural crops Promote the use of

The workshop provides farmers with information that will enable them to become completely independent of commercial products, empowering them to create their own solutions tailored to their farms. You will learn about: Fundamentals of indigenous microbiology vs. commercial biofertilizers. Inoculum basics: what they are, how they work, and how they

Renew the training of individuals who hold phytosanitary product handler licenses based on the level they require, updating their knowledge in accordance with Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products. DOWNLOAD PROGRAM

Contents Basic concepts of Integrated Production: concept and objectives of Integrated Production; problems with conventional plant protection; evolution of pest control; ecological foundations of integrated protection. Integrated Production farm management: operator obligations and control, declarations, farm logbook; batch registration; product