Training courses

In-person course, 20 hours long. From Monday, November 3 to Friday, November 7, 2025, at Finca El Socorro, Colmenar de Oreja. From 3:00 PM to 7:00 PM. PROGRAM Viticulture Physiology of the vine Types of vine grafting Choice of variety and rootstock according to exploitation objectives Pruning the vine Pruning practice REGISTRATION TECHNICAL SHEET

Through the virtual campus, students access the theoretical content (theory videos) and practical content of the course (video tutorials and exercises in PDF format). The student will complete the exercises for each unit and upload them to the platform according to the schedule established at the beginning of the course. The time available to

The course "Smart Farm: Productivity and Efficiency in Agriculture and Livestock Farming" kicks off on November 7th. This free training program is organized by EDIH DATAlife in collaboration with AGACA (Galician Association of Agri-Food Cooperatives). The program will take place on November 7, 14, and 21, with an initial in-person session at AGACA

The Rural Reconnected Workshop, part of the PRTR and funded by the European Union through the Next Generation EU Funds, promotes the improvement of digital skills among people over 65 years of age in rural areas of Spain in municipalities with a population of 5,000 or less in Castilla-La Mancha, Castilla y León, Extremadura, the Community of Madrid

Online course, at your own pace, in which the royal decrees published in December 2022 that will affect the way in which farmers and ranchers carry out their agricultural activity are analyzed, with updated information on the draft that modifies RD 1054/2022 and the related regulations, which with retroactive effect from January 1, 2024

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction and Regulations: This module provides a detailed technical and regulatory overview of the legal and regulatory frameworks governing livestock farming, both nationally and internationally. Regulations related to food safety, animal welfare