Training courses

Featured

01/04/2025

Consejo de Colegios de Ingenieros Técnicos Agrícolas

Free training in digital skills related to Agricultural Engineering

With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered

31/01/2025

Veraliment

Introduction to artificial intelligence for the food sector

Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial

17/03/2025

CIHEAM Zaragoza

Integrated pest management for sustainable agriculture

Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern

09/04/2025

CNTA

Do you want to know the shelf life of food?

Virtual course, includes individual tasting (pending information)

10/03/2025

Asociación Española de Técnicos Cerealistas (AETC)

“Amylograph, Viscograph and Viscoquick: uses and applications”. Third webinar of the AETC series “The laboratory as a source of data for decision-making”.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: March 10: “Amylograph, Viscograph and Viscoquick: uses and applications” 16:00 h Welcome 4:10 p.m. Zaira Ruiz. Technical Sales Representative of the

11/03/2025

La Vega Innova

Cloud computing services in remote sensing

The iHub La Vena Innova, in San Fernando de Henares (Madrid), is organizing this free course on cloud computing services in remote sensing. Contents Public and private Earth observation programs. Basic principles of remote sensing. Earth observation web services. Images and image collections. Algebraic, boolean, relational and conditional

24/03/2025

Asociación Española de Técnicos Cerealistas (AETC)

Glutopeak, rapid assessment of gluten quality. IV webinar of the AETC series “The laboratory as a source of data for decision-making”.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Glutopeak, rapid evaluation of gluten quality” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz. Technical Sales Representative